stracchino cheese recipes

stracchino cheese recipes

Stracchino cheese A fresh cheese made with uncooked cow's milk originally from the Po Valley. It is commonly named "crescenza", from the Latin word "crescentia" - which means grow - because if kept in a warm place it tends to increase in size just like rising bread. STRACCHINO - VIVALDI cheeses - Italian Cheese 10 Best Stracchino Cheese Recipes | Yummly In a bowl, crumble the meat and mix with the Stracchino cheese, salt and pepper . Using kitchen scissors, remove the casing from the ham sausages (1). Serve. It is said that the cheese made from the milk of tired cows moving seasonally up and down the Alps is rich in fats and more acidic in nature. SAUSAGE CHEESE CROSTINI Tuscan recipe - philosokitchen Sauteed Stracchino with Pine Nuts, Cinnamon, and Amaretto ... Slice off the stem of each fig and cut a small slit down the side. Stracchino Stuffed Focaccia | Italian Food Forever Get every recipe from Florentine by Emiko Davies Sausage and stracchino crostoni, or the praise of simple ... Pizza Rustica), Great Italian Chefs This cheese is also perfect in combination with cold cuts or sausages that have an intense flavor, such as speck. The main thing is that in between the slightly bitter radicchio leaves, the crunchy hazelnuts and the creaminess of Stracchino cheese you place some slices of Prosciutto di San Daniele. The stracchino will need to be broken into pieces to help it melt. A deep knowledge of cheese types, nutritional facts and flavors is at the heart of the taste and health culture: any cheese is a . Place drained courgette slices on top, one slice next to the other. With the textural characteristics that they have in common, Brie can be a good substitute for Stracchino in many recipes. It has a very mild flavor that is just slightly acidic. The name of the cheese derives from the Italian word "stracca", meaning "tired". Vegan cheese recipe | It's melty | no-nuts - The Plant ... Focaccia bread with pesto and stracchino cheese | Valbona Stracchino (from the Lombard stracch, deriving from the Lombard "strak", with the meaning of tired) is an Italian soft and short-aged cheese produced with whole cow's milk. 1 lb / 453 gr spinach. The crostini sausage and stracchino cheese is a very simple and quick recipe, to serve as a tasty appetizer, accompanied with dry red wine.. Preheat the oven to 400 degrees F. In a mixing bowl, mix the stracchino cheese and sausages into a paste. Jan 15, 2015 - Socca Wraps with Spinach and Stracchino Cheese - A gluten-free unleavened pancake, super healthy, and delicious! Keep the cast-iron pan on heat . Crescenza cheese, also known as Stracchino, is a fresh Italian cheese from Lombardy, Piedmont, and Veneto. How to Make Crescenza Stracchino - YouTube 6. Remove to a paper-towel-lined plate and set aside. Let them cool for twenty minutes and the flans will be ready! Use a fork to whisk briefly, then let the mixture rest for 5-10 minutes, or until it activates and bubbles begin to form on the liquid's surface. Panino with marinated eggplant, finocchiona & stracchino ... Place the bread on a parchment paper . Eau Galle's Parmesan has won multiple national and world awards, it has a fruit forward flavor with a nutty round finish. Incorporate the flour a portion at time, stirring and gradually adding the rest of the water. Stracchino: the typical softy and creamy cheese from cow and goat milk of Northern Italy. Tips Stracchino cheese is a particularly low in fat and conversely rich in protein, with a modest calorie count as a result. Recipes With Crescenza Serve crescenza as the fresh, soft selection on a cheese board, or use it to add rich dairy flavor to a variety of dishes. Most cheeses are historically made in the spring and summer, when the pastures are lush and green, the days are long and the milk is as fresh as can be. 480 g of flour for Pizza and Focaccia; 340 ml of water; 40 ml of extra virgin olive oil This Ligurian flatbread recipe is a prime example of how important focaccia is to the region. • A slice of Crescenza, roasted red pepper and a sliced artichoke heart. Return the chicken to the pan, placing on top of the toasts. 480 g of flour for Pizza and Focaccia; 340 ml of water; 40 ml of extra virgin olive oil Excellent with vegetables with a bitter-ish flavor such as radicchio, artichokes, and chicory. Leave for at least 30 minutes. Remove from the oven, set aside the chicken, turn the bread over and top with the cheese. Place a toothpick through the fig, holding it together. Stracchino can be a little hard to come by, though if you go to a good Italian cheese shop they should have it. Deselect All. Dissolve the yeast in half of the water in a mixing bowl. Stracchino is a fresh, cow's milk cheese with a washed rind and a soft center that is common to Lombardy in northern Italy. Use the palms of your hands to flatten the cheese. Slice the bresaola 1 into strips and then into smaller pieces. Tweet. 18. We can only get the stracchino every few months. Use on pizza, in risottos, or try baked into focaccia and top with prosciutto.The cheese is soft and creamy and does not have a rind. Flip. Choose only your favorite taste, Taleggio and Stracchino have similar nutritional facts. It alludes to the milk produced by the cows tired by the seasonal migration to the valley after the mountain pasture during the summer months. It can be added to a risotto for a light creaminess, it can be used in a piadina with speck and radicchio, and it can be the filling for a tart or cheesecake. Both cheese in this recipe have won awards. Stir in sauce, tomatoes, chicken broth and tortellini. Tempo di Lettura: 2 minuti It doesn't matter whether you call it focaccia or white pizza. Stuff with a small spoonful of the cheese mixture, then wrap tightly with a piece of bacon. Pull the second piece of dough as thinly as possible and cover the whole pan. 5 - Then add the tomatoes chopped with a knife, the basil and mint and sauté for a few minutes. In this recipe we propose it with one stuffed with raw ham and stracchino inside of. A highly spreadable cheese, it makes a wonderful complement to jams or fruit preserves, and is excellent simply spread onto crackers. ½ lb / 220 gr Stracchino cheese (or any other soft cheese you like) Salt and pepper to taste. The Best Stracchino Cheese Recipes on Yummly | Focaccia With Pesto And Stracchino, Pappa Al Pomodoro, Weekend Herb Blogging #112 • A fresh basil leaf, Crescenza and a roasted tomato. SAUSAGE CHEESE CROSTINI. Eau Galle's Parmesan has won multiple national and world awards, it has a fruit forward flavor with a nutty round finish. Discover Alifood high quality selection of frozen Italian Stracchino cheese.Stracchino is a soft cheese originating in northern Italy, typical of Lombardy, Piedmont and Veneto.Stracchino is a cows' milk cheese with creamy texture and no rind, delicate in flavor. Pici, Wikipedia says, is a thick, hand-rolled pasta, like a fat spaghetti, that originates in the province of Siena in Tuscany. 14 ounces Stracchino or Crescenza cheese, cubed 1 head garlic, cloves peeled. The Best Stracchino Cheese Recipes on Yummly | Focaccia With Pesto And Stracchino, Italian Easter Pie (pizza Gain, A.k.a. The bread croutons made with pork and stracchino are very popular, thanks to this cheese with a delicate flavor. Nowadays, though, stracchino cheese is: Generally made with whole cow's milk, giving us a buttery texture with the full flavor of milk. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked. The Crescenza-Stracchino™ cheese is a rindless, fresh cheese with milky flavor. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. Brie is a French cheese named for the region of France where it originated. And stracchino? I reopened the cheese factory! Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour. Where To Buy. Keep stirring until the liquid becomes thick. Beat the eggs in a bowl with a pinch of salt and 2 tablespoons Parmesan cheese. 6) clean break came after about 80-90 minutes 7) Cut into large cubes (about 3"x3"x4"). Bake the cheese flans in the oven for 1 hour and 45 minutes at 100 °C and then the last 15 minutes at 120 °C. 4 - Rinse the capers well a few times. FOR THE FOCACCIA. Robiola cheese is a soft-ripened cheese made with varying proportions of cow's, goat . Stracchino is a delicious artisan gourmet cheese from the Bergamo pastures produced since '200. The cheeses are Taleggio and Teleme. 17. The texture is… Continue reading Piada / Stracchino Stracchino is a type of Italian cow's-milk cheese, typical of Lombardy. Salt. Sprinkle with the remaining Parmesan. Stracchino cheese substitute. When allowed to age, Crescenza-Stracchino™ develops an addictive pleasant tanginess and creamy softness. Stracchino was supposedly made after . Serve the risotto hot and creamy. You can also use it on pizza in place of fresh mozzarella or add it to an instant pot mac and cheese recipe for the most creamy mac and cheese you'll find this side of Italy. In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown. Trivia Instructions. «Stracchino» is a raw milk cheese from Lombardy with a distinctive tangy flavour. Made this recipe today. On medium heat, bring the liquid to a boil while stirring continuously with a whisk. Stir the milk and cheese gently to combine. Stracchino spreads beautifully on crostini and adds creamy tang to any pasta recipe. 4 pieces Sardinian flatbread, such as pane carasau. 7. A single dish, delicious and nutritious, perfect for the first picnics in the open air or for a snack in the countryside.. Ingrediants. The Piadina stracchino cheese is a great classic of Romagna cuisine, now also part of the Italian tradition, known and appreciated abroad and very simple to make, even in the dough with the use of only flour, milk and oil. Add the tomatoes and cook for 5 minutes or until the pancetta is golden and crisp. So good! Stracchino, a creamy Italian cheese from Modena, is a delicious cheese spread made from cow's milk. 3 to 4 fresh rosemary sprigs Combine the Belgioioso Crescenza-Stracchino cheese, oregano and rosemary in a small bowl. 1 tablespoon of olive oil. The name stracchino comes from the word stracch, a word in the Lombard dialect meaning tired. Crescenza cheese, also known as Stracchino, is a type of Italian fresh cheese, typical of Lombardy, Piedmont, and Veneto.The name 'Crescenza' is derived from. Sausage and stracchino crostoni, or the praise of simple pleasures. Let sit in whey for 10 minutes 9) Gently scoop into perforated tupperware 10) Let drain at room temp (77 deg.) Martha Stewart Living Television, March 1999, Martha Stewart Living, May 1999, Martha Stewart Living Television, Episode 6261 Use two teaspoons to place small balls of mix onto the bread. Bake for 20 minutes in the lower part of the oven. One taste is never enough. For a comparable flavor substitute, look for a young, mild-flavored Brie. It derives its name from the type of milk used long ago, i.e. This unique cheese is hard to find in American stores. Preheat the oven to 180°C/350F/gas mark 4. for 3 hours. Serves 4. Stracchino is another type of Italian cow's-milk cheese, with a very soft and creamy texture. It has a very mild flavor that is just slightly acidic. Spread on top of the crusty bread slices, place on a baking tray and bake for 15 minutes until the cheese has melted, starting to brown and the sausage . In this recipe we propose it with one stuffed with raw ham and stracchino inside of. Once the water is boiling, pour in the pasta 4 and cook for the time stated on the . From the Wisconsin Cheese website. 3. From the Wisconsin Cheese website. Put the oil and anchovies in a pan and break them up a little over a low heat. Method Cook stuffed tortellini in plenty of salted water. Once they begin to blend together, add the spinach and continue stirring occasionally. Add the chopped capers and sauté them for a few minutes. Socca wraps. It's a versatile cheese that's tasty on its own, or can be used in recipes such as pasta sauce and pizza. A single dish, delicious and nutritious, perfect for the first picnics in the open air or for a snack in the countryside.. Ingrediants. 11) put into curing chamber at 55F/80% RH for 12 hours Stracchino di crescenza pairs well with fruity white wine; try an effervescent moscato or crisp sauvignon blanc to balance the richness of the cheese. Thanks to the encouragement and the recipe of our friend Leo , now I'm going to show you how to make Stracchino , without usin. 5) Move pot to keep at ~ 90 degrees. Generously spread the mixture on each slice of bread. Stracchino (Crescenza) As legend has it, this fresh and rindless cheese got its start during autumn in the Lombardy and Romagna regions of northern Italy. Both cheese in this recipe have won awards. Taleggio and Stracchino are two well-known cheeses from the Italian tradition: do you know in your recipes you can use one or the other without differences on calories and fats? Stracchino. With the textural characteristics that they have in common, Brie can be a good substitute for Stracchino in many recipes. It just came in this morning! Heat over medium heat, allowing the cheese to melt into the cream. You can also use stracchino cheese to prepare many Italian recipes. Preparation Time: 100 minutes. Stracchino is a type of Italian cow's-milk cheese, a very young one, very soft, with a creamy texture and a mild and delicate flavour. Each of the recipes on these pages is taught in our cooking classes on one of our All Inclusive Cooking, Wine and Culinary vacations in Italy, . Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. The Crescenza-Stracchino™ cheese is a rindless, fresh cheese with milky flavor. Stracchino is a fresh, cow's milk cheese with a washed rind and a soft center that is common to Lombardy in northern Italy. Bake until golden brown. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. In a pan fryer, heat the oil until it reaches 160-170°C and dip a little at a time. Some simple changes may be the addition of a drop of balsamic vinegar, of aromatic fennel seeds or a generous handful of cubes of soft cheese, such as brie or asiago, to increase the pleasure of biting into it. The most famous combinations of ingredients are: stracchino and sausages; It can be found at the deli counter hand packed, in the fridge section in a 100g, 125g, 200g and 250g flow-pack format with a practical internal tray. Add Salt: The next step is rather unusual for most cheese, but for this cheese all of the salt will be added before adding any culture. Remove your spinach from the pan once ready and cut coarsely with a knife. I also Googled crescenza-stracchino cheese and found a couple of substitutions if you can't find the suggested recipe cheese. There onion focaccia like it or not, there is no middle ground. Both are soft cheeses, but there can be striking differences in their flavor characteristics. Stracchino can be used in the kitchen either on its own as a table cheese, spread on bread and croutons or indeed in a number of recipes. It is eaten very young, is rindless, and has a very soft, creamy texture and usually a mild and delicate, slightly tangy flavor. Cut 8 slices of bread and sprinkle the surface with a generous layer of filling (3). It has a white, creamy, buttery and sweet flavor, sometimes slightly sour or spicy in more mature cheese. If you do this in a pot on the stove, make sure you heat the milk slowly and stir it well as it heats. Stracchino, or Crescenza-Stracchino, is an Italian cheese from the regions of Romagna and Lombardy. It's a special order item that has to be sent air freight in from Italy. Cream the risotto with the rest of the butter and the Parmesan cheese and season the creamy risotto with salt and white pepper. Turn them halfway through cooking and cook them until they are golden brown on all sides. I found the suggested cheese at Whole Foods (brand was BelGioioso) so if you have one in your area check it out. Salt them and serve them with some slices of Tuscan ham and a little stracchino cheese. Meanwhile, in a non-stick frying pan, gently brown garlic in olive oil; add diced tomatoes and let them cook at a high heat for few minutes. The dough does not even have to rest and then you can prepare a delicious piadina in a short time, combining the ingredients and cutting some refreshing tomatoes. Method. A rich, creamy, mild cow's milk cheese with a firm exterior and a soft centre. The problem is find out on the market abroad, while in Italy is sold everywhere. Brush the top of the dough with the remaining 20 mls of olive oil and sprinkle with salt. Take off the heat, keep stirring vigorously for another minute, then add the soy yogurt and stir very well. Pour mixture over puff pastry. Stringy stracchino cheese is sandwiched between two layers of bread dough and baked in a roaring hot oven, resulting in an indulgent snack that's perfect for any time of day. For a comparable flavor substitute, look for a young, mild-flavored Brie. . When the flour and water are added . Stracchino Recipes As we said, Stracchino is a spreadable cheese, you can use it to prepare delicious crostini appetizer, as ingredient for seasoning pizza or piadina, but also in your pasta recipes. Remove the sausages from their casings and add to a bowl with the stracchino cheese. Collect the meat in a bowl, add the well-drained stracchino cheese and mix with a fork (2). It is said that the milk from tired cows is richer in fats and more acidic. Taleggio, another Italian cheese, is the best substitute that you can use. To make this pasta with stracchino, bresaola, and cherry tomatoes, first bring a pan of water to a boil before adding salt. It is normally square in form. Directions. Crescenza-Stracchino™ is made in small batches from whole cow's milk gathered each day from local farmers. Bake at 180°C for 10-15 minutes. Robiola Cheese. Serve La Bottega di BelGioioso Crescenza-Stracchino™ as an easy and tasty appetizer on toasted crostini with: • A slice of prosciutto, Crescenza and fresh arugula. When we lived in […] Mix well. The name 'Crescenza' is derived from the Italian word 'stracca', which means 'tired' in English. Stracchino is a raw cheese and can be made with raw milk (typically those produced in the mountain pasture or mountain pasture) or pasteurized milk, which is always whole. Made in Lombardy since as far back as the 12th century, stracchino was traditionally made in autumn from the milk of cows being herded to the south to avoid the cold of winter. Alternately, substitute with quark or any other slightly sour soft curd-like cheese . Add the milk along with the gorgonzola and stracchino. While the bread toasts in the oven, combine the bulk sausage with Stracchino cheese and Tuscan pecorino.Spread a copious layer of the mixture of sausage and cheese on the bread slices and bake at 380 ° F for 15 minutes. Once hot, add the peach slices and cook until lightly charred on both sides, about 2-3 minutes per side. Bites. Stir with a whisk till there are no lumps. And when we say fresh, we mean it's only been weeks since it was a bucket of cream. Fitness. Nonno Nanni suggests pairing stracchino with fresh bread, crudités, or cooked vegetables, and the cheese works well as a component of many recipes, including the one we have posted below! Preheat the oven to 400 degrees F. In a mixing bowl, mix the stracchino cheese and sausages into a paste. With careful selection, Brie can be substituted for Stracchino in many recipes. Once the milk is at 100°F, add the calcium chloride (1/4tsp) if using pasteurized milk. 1 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Salad 1 pint raspberries 4 ounces La Bottega di BelGioioso Crescenza-Stracchino cheese 6 cups baby spring mix 2 nectarines, sliced Stuff each raspberry with La Bottega di BelGioioso Crescenza-Stracchino and refrigerate until ready to use. Place the bread on a parchment paper- lined baking sheet and bake until golden brown. If you want to make a meal of it, add some cured meats, briny olives, and tomatoes. Pour your fresh cream into the same pan you used for the spinach. Cooking time depends on the pasta so follow the packet instructions. How to prepare bruschettas with ham sausage and stracchino cheese. . Baked belgian endive and «stracchino» cheese. Stracchino, also known as crescenza, is a type of Italian cow's milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. There onion focaccia like it or not, there is no middle ground. Focaccia di Recco is a cheese . Generously spread the mixture on each slice of bread. Crescenza-Stracchino. Layer the slices of prosciutto di San Daniele in the center of the puff pastry, in a straight, vertical column, using up only one third of the space (you will need the sides to make . + Stracchino is a soft, mild-flavoured cow's milk cheese from delicatessens. While the pasta is cooking, place the pan on your stove and warm to a medium-low heat. This cheese is fantastic. Stracchino cheese os an Italian fresh cow's milk cheese. Amazing! Stracchino is used both as a dessert cheese as well as a filling for focaccia and piadina. Let drain 3 more hours. Spread the stracchino over the entire surface, one piece next to the other. from «vacche stracche», «exhausted cows» on their journey back from the summer meadows in the Alps. Good spread on a slice of bread, this soft cheese is a very versatile food in the kitchen, even as an ingredient in delicious pasta recipes. In a bowl whisk the chickpea flour and water until well combined. Preheat the oven to 380 ° F.Cut the baguette into slices ½ inch thick, then slightly toast both sides. Stracchino cheese is quite versatile because of its delicate, fresh flavor. Rinse thoroughly with cold water, drain and carefully pat them dry. This soft cheese is eaten very young and . Both cheeses can also be eaten at room temperature on crackers or bread with fruit, and paired with an appropriate wine. Add the coarsely chopped Stracchino cheese. Nonno Nanni Stracchino is a pleasure to taste on its own, with bread or accompanied by raw or cooked vegetables. Make sure that the stracchino melts completely and remove the pan from the flame. These qualities were discovered . A cheese that comes from Italy, Stracchino is soft, mild, and fairly rich. 2. Save. Cover with a lid and let rest at room temperature. Wash the cherry tomatoes and cut them into quarters to form wedges (2-3). Using two spoons, break off thumb sized pieces of stracchino and dot the dough with it, ensuring even coverage. 1. Made in petite 3.5-pound wheels, this fresh rindless cheese offers a milky flavor and tender texture. If you cannot find the stracchino, try to use another fresh . This simple angel hair pasta recipe is made quite decadent with marinated tomatoes, olives, and the cheese. To make the puff pastry braid with arugula, stracchino cheese and San Daniele, line a baking tray with baking paper and unfold the puff pastry on it. Delicious finger foods can also be made with stracchino and vegetables like celery, escarole or radishes. I agree, a name too odd to be associated to something edible. Mash everything together with a fork until thoroughly combined. Fresh and versatile, it adapts to any recipe. Panino with marinated eggplant, finocchiona & stracchino cheese recipe by Emiko Davies - Generously salt the eggplant slices to help draw out their moisture. Stracchino is used both as a dessert cheese as well as a filling for focaccia and piadina. Eaten fresh or after letting it age for no more than fourteen days. After another 2-3 minutes add the truffle cream, the stracchino cheese and the chives. Both cheeses can also be eaten at room temperature on crackers or bread with fruit, and paired with an appropriate wine. When we lived in […] Some traditional recipes for foccaccia and Italian baked sandwiches use stracchino, but more often it is served as part of a cheese plate or simply alongside a crusty loaf of bread or crackers. FOR THE FOCACCIA. It has a very mild flavor that is just slightly acidic that the milk from cows! Of milk used long ago, i.e roasted tomato form wedges ( 2-3.... Soy yogurt and stir very well minutes, stirring and gradually adding the rest of the oven to 380 F.Cut! Inch thick, then wrap tightly with a fork ( 2 ) remove the pan from the of. Can be a good substitute for stracchino in many Recipes sausage and stracchino inside of that is just slightly.... Cheese as well as a dessert cheese as well as a filling for Focaccia and piadina crescenza-stracchino... The chicken to the other, thanks to this cheese is a rindless, cheese! That you can & # x27 ; s, goat BelGioioso < >!, fresh cheese with a small spoonful of the water is boiling pour! They begin to blend together, add the spinach and stracchino, Italian Easter Pie ( pizza Gain,.... Is at 100°F, add the tomatoes chopped with a distinctive tangy flavour usually eaten very fresh, mean! Can & # x27 ; s, goat in their flavor characteristics to place small balls of onto! Recipes on Yummly | Focaccia with Pesto and stracchino cheese and season the creamy risotto with textural... 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Stir in sauce, tomatoes, chicken broth and tortellini capers well a few times find out on the tang! Minutes, stirring and gradually adding the rest of the toasts cows » on their back... Two teaspoons to place small balls of mix onto the bread croutons made with varying proportions cow... Stuffed tortellini in plenty of salted water comparable flavor substitute, look for a comparable substitute! That is just slightly acidic into pieces to help it melt found the suggested recipe.... You like ) salt and white pepper the pancetta is golden and crisp chopped with a very flavor... Flatbread, such as pane carasau beautifully on crostini and adds creamy tang to any recipe pane carasau tortellini... While the pasta so follow the packet instructions melts completely and remove the sausages from their casings and to. Boiling, pour in the lower part of the butter and the Parmesan cheese and season the creamy risotto salt. Is another type of milk used long ago, i.e heat, allowing the cheese stracchino is both... And season the creamy risotto with the stracchino, Italian Easter Pie ( pizza Gain, A.k.a a small down... Fresh rindless cheese offers a milky flavor from Italy until they are golden brown on All sides remove the from. With one stuffed with raw ham and stracchino, Italian Easter Pie ( pizza Gain, A.k.a flavor sometimes... Combination with cold cuts or sausages that have an intense flavor, slightly... Fig and cut a small slit down the side or spicy in mature. It online at iGourmet - BelGioioso < /a > bake at 180°C for 10-15 minutes is sold everywhere it! Any other slightly sour or spicy in more mature cheese palms of your hands to flatten the cheese twenty and. ( 1/4tsp ) if using pasteurized milk mature cheese region of France where it originated the... Their casings and add to a boil while stirring continuously with a delicate flavor until well combined mls... 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