best marinade for alligator meat
Reserve half for basting. 1. Most people only use the tail, but the other meat is good, too. It's one of the very best appetizers that you can make. A 3-footer wouldn't be big enough to feed the camp, 6-10 footers tend to put up a bit of a fight, and over 10 foot he's probably tough and you'll want to grind the meat up. Do not use a cream dressing. Add the mustard to the bowl and mix well, coating meat with mustard. Dimensions. First, decide which type of jerky you want to make, whether it's beef, turkey, fish, or game. This is because it has a light flavour, mild and easy on the tongue. Always thaw alligator meat in the refrigerator. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. You can also use a wide array of acids . Combine the buttermilk and seasonings in a bowl and mix well. The Louisiana Crawfish Company is famous for selling filtered, processed, and marinated gator meat for around $19 per pound. You have the alligator tail, the body and legs, and then the ribs. 1 teaspoon freshly ground black pepper The tenderloin comes from the tail. Deselect All. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Re-season the meat, if desired, with black and red peppers. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. I err on the side of caution and throw out zip lock bags after use with raw meat. Member Recipes for Grilled Alligator. Alligator and Andouille Sauce Piquante Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. If using gator you can use vinegar or this marinate in garlic powder and Cajun seasoning in a covered dish. Price: $10.95 Category: Frog, Crawfish, and Alligator Products Alligator Meat Marinated Product Code: ALLI-MARMEAT-1 1 lb. Cover in plastic and refrigerate for at least one hour. Instructions. To freeze, wrap meat tightly to prevent freezer burn; date the package and store at 0° F for up to 6 months. Use your own favorite marinade or make a simple mixture of lemon juice, olive oil, salt, pepper, garlic and parsley. Marinate the alligator steak for 2 to 3 hours. Mix and set aside for about 10 minutes while you cut up the vegetables. LA Best Seafood, LLC is one of the largest suppliers of alligator meat. More items 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Remove meat from marinade and fry in vegetable oil in a skillet until meat is brown. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Dust alligator lightly with flour, shaking off excess. alligator filet marinated in an onion and garlic based BBQ sauce. 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cut the meat into thin slices before you start prepping it. If prepared properly (marinated or tenderized), body and leg meat can also be used in special recipes such as burgers, casseroles, ground meat, soups, and stews. 1 1/2 teaspoons sea salt. 1 cup dark beer. Dimensions. Mustard & Maple Syrup Marinade. Pat the meat dry. Combine buttermilk and hot sauce into 1 mixture. Get Stock Alert. Alligator leg meat on the bone. Heat a deep-fryer to 350 °F. Turn the base over halfway into the marinating time to allow the flavours to be absorbed evenly. Weight. Choice cuts of the alligator are the tail and the jaw, which work best in baked or cutlet recipes as well as in fried foods. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they . How long should you cook alligator? Mustard & Maple Syrup Marinade. Pat the meat dry with a paper towel. Add the alligator and stir to coat all pieces. For extra tenderness, use a meat mallet to tenderize fillets and flatten meat to desired thickness. 2 Place the bowl in the refrigerator to marinate for 10-15 minutes. If you fry alligator meat, it would taste like a cross between pork . 1Pat the alligator meat dry. The bold flavors in this marinade work best on meaty fish like salmon, barramundi, and grouper. 2Remove the alligator from the dry spices. Add more red and black pepper to the alligator meat. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Unlike other alligator jerky's, this is not a sausage-like product. It's 100% solid strips of alligator meat…no chopping, forming or grinding here. Marinate the alligator steak for 2 to 3 hours. Prepare the Meat. 1/2 cup olive oil. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat Market, Louisiana's Best Seafood, and Cajun Grocer. Cook gator-tail meat with any of the same methods you would use to cook other meats and poultry. A lot depends on preparation, but alligator meat is usually a good choice for people looking for a low-fat, health-conscious dish. Available in our self-serve meat case, Mann Orchards offers our own private label marinated meats, made with our own in-house marinades. Additional information. Impress your family and friends at your next cookout with our flavorful meat selection. Then place in deep fryer until golden brown, just a couple minutes. Then place the alligator tail loin or jelly roll into the mixture. Gator tail fillets a.k.a. Mix onion powder, chives soy sauce, garlic and sugar and stir until the sugar dissolves into the mixture.. Pour mixture over meat in a suitable salable container and refrigerate/marinate for 48 hours.. Add meat and marinade to a baking tray and cook a for 45 minutes at 350°F.. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. They list their prices on their official website and according to them, this type of meat can cost anywhere from $10 to $22 per pound with a minimum . Nov 6, 2013 - Gator meat soaked in buttermilk for 8 hours, battered with fish fry crumbs and deep fried for under 5 minutes. The tail portion of the alligator is quite similar to veal meat. The tail meat tastes just like that of fish, pork, chicken, or rabbit. Cooking Tips. Price: $24.35. Cover, and refrigerate about 10 minutes. Unless it's fried, gator meat is actually a surprisingly healthy option, ringing in at 232 calories per 3.5-oz. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Add the tomatoes, parsley, lemon juice, and olives to the pan. See Photo Gallery. The taste of alligator meat is tricky to describe because each part of the animal can taste different. Preheat oven to 375°F. Most people eat alligator tail meat in bite-size pieces that are marinated, battered and deep-fried like a chicken nugget. Product Code: ALLI-MARMEAT-1. Place meat in the bowl, add milk and cover. Alligator meat tastes like chicken. interesting . 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. But throughout Louisiana, alligator is eaten in dozens of other ways. Alligator Meat aka Gator meat, can be fresh cuts of Alligator tenderloin, alligator tails, alligator ribs, alligator nuggets, or alligator wings. Alligator Meat Marinated. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a seal Add alligator cubes; stir to coat well. in the marinade. Refrigerate for 30 minutes or overnight. Many people find alligator meat comparable to chicken or pork. Whole Skinned Alligator MediumWhole Skinned Alligator Medium head and feet are attached. Fork the meat before marinating Take a fork and prick some holes into the meat before marinating it so that the meat will absorb the sauce more easily. 8 × 3 × 2 in. used marinade to avoid bacteria from raw juices. Cover and put in the refrigerator for 1 - 2 hours. Step 1. For your convenience, our marinated meat products are packaged and ready for your grill. Add salt to taste, if desired. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. If the alligator is over 10 foot, it's probably tough and you'll want to grind the meat up. Louisiana Alligator Meat is a special treat. The meat is used in various dishes, including soups and stews or as burgers for sandwiches. TIP: Thoroughly clean and sterilize containers before reuse! Brush meat with olive oil to reduce sticking, and grill over hot coals, or over medium heat in a gas grill for about 10 minutes each side, brushing with oil again when turning. Remove the meat from the marinade and place it on a sheet of heavy duty aluminum foil and splash it all over with Worcestershire sauce. 3. When marinade is needed for basting, reserve a portion before adding raw alligator meat. Occasionally brush on some marinade. A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. You can also use a wide array of acids . (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. Save leftover marinade liquid. In fact, a variety of recipes for poultry, pork, veal and seafood work well with gator tails. Heat the vegetable oil in a large cast-iron skillet or kettle until it registers 350°F or a deep fryer. 4 cloves garlic, smashed. For basting, reserve a portion of marinade before adding raw meat. You can build a marinade around oil and acid or cultured buttermilk. Let the alligator sit in the marinade for 3-24 hours depending on the time you have available. check out Everglades Seasoning! Cover and allow marinating for at least 10 minutes at room temperature. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Alligator has its own unique flavor that is easily enhanced with seasonings and sauces. Cover and allow to sit for at least 15-20 minutes at room temperature. Lightly season gator meat with salt and pepper prior to dredging them in flour. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. The second most desirable part is the white tail meat, and third is the white leg and body meat. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. The following, we will cut into small pieces for steaming; I steam them for about 10 minutes. Thaw in the refrigerator overnight. When the edges of the gator or chicken start to turn white, brush on some more marinade and flip the meat over. The most preferred meat of an alligator is the tail meat. Mix all the ingredients and marinate the hog meat in it for 2 hours for or more. The meat of an alligator is firm, has a delicate flavor and a light-grained texture. Brand: Alligator. Cover, and refrigerate about 10 minutes. Cover the meat in the marinade The meat should be covered evenly with the marinade from all sides. Size of snake. 4. Delicious baked, fried, or grilled. Ingredients for a Quick Marinade with Wine: Place your meat, fish, tofu, etc. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. After handling raw meat, thoroughly wash knives, cutting surfaces, sponges . The tenderloin is the part of alligator that people compare to chicken. Mann Orchards' Own Marinated Meat. Alligators are farmed raised in Louisiana. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Unit Size: Weights will vary between 9-14lbsThis product is frozenTurducken With Creole Pork Sausage 10 LbThe Turducken is a delicious partially deboned turke.. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. 1/4 cup lemon juice. 10 or more $ 15 99. Add to Wish List. Tenderized alligator tail meat, sold by the pound. Ingredients: alligator tail/meat (or any meat type) garlic salt - to taste black pepper - to taste Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Cut alligator meat into bite-size pieces and add to the marinade along with shrimp. Hit it with more marinade and cook it for another 5 or 6 minutes. I cut my fillets about 1 1/2 inches thick, and grilled them covered about 5-8 minutes on each side. Mix Fish Fry and pancake mix together in shaking bag. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Brush the marinade on the fish and let sit for about 5 minutes before cooking. Sonnier has . Alligator Legs- Marinated. Qty - +. The least desirable part of the gator to eat is the red leg meat. Extra Credit: You can also use the excess marinade to brush on the vegetables before grilling for a continuity of flavors. 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. In a large bowl, combine all of the ingredients and stir well until fully combined. serving, according to Livestrong. Slice it with the grain if you want chewier jerky, and against the grain, if you want it to be more tender. Let marinate 3-4 hours. Very Good 4.6/5. Drain on paper towels and serve with ranch dressing. Slow cook it over a wood fire or gas grill until meat pulls away with a fork. The Tail meat, is the most popular alligator meat for sale. Each box ordered contains five pounds of tender, farm-raised alligator meat from the best Farms Louisiana has to offer. In a large Dutch oven, heat vegetable oil over medium-high heat. Place the alligator meat in a medium bowl and season with the cajun seasoning, garlic powder, onion powder, hot sauce, and toss to coat evenly. It is the most delicate part of the meat from the animal. The bold flavors in this marinade work best on meaty fish like salmon, barramundi, and grouper. Using a knife works too, especially when you want to marinate bigger steak cuts. Alligator is best cooked quickly over relatively high heat. 1 tsp garlic powder Comeback Sauce 1/2 cup mayonnaise 2 tbsp ketchup 2 tbsp chili sauce 1 tsp Worcestershire sauce 1 tsp Code 3 Spices Sea Dog Rub 1/4 tsp kosher salt 1/4 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1 tsp lemon juice a couple of dashes of hot sauce Instructions Rinse the alligator, and pat it dry. Remove alligator from pot and set aside. Discard any used marinade to avoid bacteria from raw juices. $ 20 99 $ 18 00. Rattler is a mixed bag in my opinion. Place legs in hot oil and brown lightly on all sides. 8 × 3 × 2 in. Soak wooden skewers in water for 10 minutes to prevent […] Directions. Alligator meat can be chopped fine or ground to make patties, sausage or taco filling. 2) Marinate in your favorite Dressing for 24 to 48 hours. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be served up like any fine meat - grilled, pan-friend, etc. Preheat your pit to 250. Perfect served with chips or crackers. • Meat should be firm with a fresh aroma and no discoloration. 3. Weight. 1 lb. 4. I like them a little crispy, not too soft. Combine buttermilk and hot sauce into 1 mixture. 2 hours ago Pappadeaux Alligator Dipping Sauce Recipes 8 hours ago Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Buying and Storing Tips • Alligator meat is usually purchased as frozen pieces or fillets. It has a mild flavor and can be substituted in most recipes for chicken, pork, veal, or fish. Heat the oil to 350 and deep fry until the alligator nuggets float and . 3. When properly sealed, the meat can stay frozen for up to a year. Even better, the meat from this reptile is low fat, carb-free, and full of protein , with that same 3.5-oz. Then place in deep fryer until golden brown, just a couple minutes. Additional information. Teriyaki Sautee Alligator step by step. alligator tail, lead all alligator meat sales. You can steam longer. When the grill is ready, place the meat on grill over the hot coals for 5 minutes or so. Step 1. Serve it with corn, vegetables, or potatoes. We soak alligator meat in orange juice for several hours to get rid of any gamey taste, then make a marinade: worcestershire sauce, sugar, Magic Swamp Dust c. And don't miss WSJ Live's new series, "Off Duty," which features the best of food, fashion, music, travel, culture and more! 2. Place your meat and marinade in an airtight zip lock bag or container and remove all the air you can. Step 3 Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Add alligator meat, massage the bag and refrigerate for 8 hours/overnight. Directions: In a medium bowl, whisk together lemon juice, 1 tablespoon of oil, marinade spices and a pinch of salt. It also provides vitamin B12, niacin, phosphorous, potassium and other nutrients. UPC Code : 012574106675. Smoked gator tail can be very good if properly marinated and cooked to no higher than an internal temp of 180 degrees. Certain areas of alligator meat requires tenderizing, such as the neck and leg area. Product Code: 5090. Combine all the marinade ingredients and pour into a zip-top bag. You can either place the whole loin into the marinade and cut them into pieces later or you can cut the tail into 1-1.5 in thick slices and place them into the marinade. Low in fat, alligator provides a healthy alternative to more fatty meats. looking to make a Huge impression with your next meal? The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American Cook a wild hog well done only. You can build a marinade around oil and acid or cultured buttermilk. http://www.evergladesseasoning.com/In this video, Robert shows you how. So give it a shot, and surprise little Timmy at . Remove from oven.. Start with the larger pieces. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Very Good 4.6/5. Step 2 Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The various spices combined with lemon and garlic create a balanced flavor to soak into whatever meat you decide to use.
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best marinade for alligator meat