rice cake in tagalog

rice cake in tagalog

1 cup sugar. Bibingkang malagkit is one and it is Sinukmani to the Southern Tagalog regions. Pour the water and vanilla into the dry ingredients then mix until no lumps. Brown sugar also varies in sweetness so you might have to adjust according to your preference. So miss getting fresh pandan leaves at the wet market but we do have some frozen so can't wait to make your delicious recipe. Hi Beb! Traditionally, bibingka is eaten during Christmas time. We don't have one. This biko recipe was originally published on August 2016. When you steam the rice make sure that you do not add too much water. Biko is a sticky rice cake Filipino delicacy that is slightly sweetened and cooked in coconut milk. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. The biko is the oven as I'm typing. I prefer the Visaya one. Hi Kristin, sushi rice gets sticky when cooked but not as sticky as glutinous rice. Soak rice in 3 1/2 cups water overnight. But it does not do well in the fridge because it dries up and harden. 1 cup water. Do not burn. May also include coconut milk, and egg. Steamed rice cakes: Ingredients: 2 cup warm water. Set aside. Asian DessertsDessert RecipesPinoy DessertFilipino DessertsFilipino FoodPinoy RecipePhilapino RecipesGastronomiaRecipes Bibingka – Filipino Coconut Cake Gently fold the sticky rice and the syrup until completely coated. It is fine to give it a stir or two in the first part of cooking the rice to prevent the bottom from burning. I love Filipino desserts, I don't get to eat them very often unless I go to a Filipino party or when I'm in SanDiego where there are abundant restaurants that sell them. Such as Chocolate, Banana, Rum, so on and on. Mix rice flour and water in a pan. Thanks for your lovely comment, Ellen. Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. I suggest using just half of the measurement for water first then adjust as needed. Hi Kelli, you can refrigerate it but not too long as rice does not do well refrigerated. How can I substitute? Biko Recipe (Filipino Sticky Rice Cake) Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Pininat Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular rice cake from Pangasinan. I want to make leche flan for my husband since it's his favorite! 1 cup sugar. 83 Comments. Sticky rice is our ultimate comfort food! Scoop and reserve ½ cup of the latik syrup for the topping later. Filipino manufacturers and suppliers of rice cake from around the world. Cook while stirring from time to time until the rice completely absorbs the syrup and the rice is fully cooked. . I've already made the Champorado and the Pork B-BQue. For this recipe I went with the more traditional way. However, nowadays, it can be found being sold in stores all year round. But one simple mistake and it can turn mushy or uncooked. I live in Kansas & filipino restaurants are not common! Traditionally, biko is served on a bilao, a round wooden bamboo tray, lined with coconut-oiled banana leaves, and is a popular dessert for every special occasion like birthdays, reunions and fiestas. I'm glad i ran into this site. Heat oven to 350 degrees. Sift the rice flour and baking powder over the wet ingredients. All the best! Sure you can, Gladys but not too much or it will taste like "fake" pandan. Second step. Cut into squares and serve. This coconut rice cake is so tender, moist, delicious and with the perfect crumbs, you won’t believe you’re eating a cake that’s actually completely gluten-free! In a small bowl, whisk together the rice or cake flour, sugar, baking powder, and salt. Personally, I haven't used Thai sweet rice but I looked it up and it seems to be the right kind. I copied and pasted them all and then printed them and include them on my compilations of Pinoy Recipes. Hi Katherine, as long as it is not used for commercial purposes, sure go ahead. ❤️ Your recipes are the best. Therefore, it can actually refer to many different ways of preparing rice, ranging from plain, to savory or sweet. Hi! Combine brown sugar, butter, evaporated milk, and milk in a non-stick saucepan over medium heat. Hi Bebs, I just found your site and I'm so thankful I did! Thank you. Thanks! I decrease the sugars by 1/2 cup and cut the salt to 1/2 tsp as I do not like very sweet desserts. Hi Bebs, can i use arborio rice instead or glutinous rice powder? Hi JC, normally they work the same way so just use as is. Add a little more water if needed. The recipe consists of glutinous rice cooked in coconut cream, then steamed. Believe me, it is spoon-licking good, I could eat it on its own. Rice Cake Recipes. Growing up, we called it “bibingka”, which loosely, means describes a rice cake. If you are using a rice cooker, keep cooker on warm setting until rice is … 20 %. Just wait that it turns bubbly and no longer gooey. Thanks so much for the nice comment and I hope you continue to find more recipes to love from our blog. Cover and set aside. Thanks for the recipe. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Long-grained glutinous rice is used by Thai's for sweet sticky rice. I glad I found this recipe but I tweaked it a little bit. Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. He's a small town man from Kansas who now loves Filipino food! It is not supposed to be completely cooked at this point. 1 package yeast. If you are trying to get that rich brown color then use a really dark brown sugar or muscovado. “Gaya-gaya Puto Maya” was a chant playmates often teased me with in the Philippines, to accuse me of being a copycat.This childish taunting was common among kids and not done just to me. Hi Liza! 1 package yeast. Sweet rice is available in Asian markets. (YES. The credit goes to my 4-year-old daughter, Danika. You will need only 4 basic ingredients to make this delicacy: glutinous rice, coconut milk, water, and brown sugar. Iba talaga ang mga lutong Pinoy at mga kakanin pa. Only in the Philippines lang talaga. The short grain sweet rice is normally used. How do I make glutinous rice using Jasmine? I've been cooking kutsinta many times but I couldn't find the good recipe that I want. Rice Cake Recipes. What's the measurement to make the latik it thicker? Soft and fluffy bibingka baked in banana leaf lined muffin tins. Growing up in Canada, my Mom and Grandma always made these dishes for us so we wouldn't forget our culture and finding your site and your recipes just brought back fond childhood memories.Biko is one of my alltime favourites so this recipe is next to be done Based on the 2 recipes I've already tried, yours are the closest tasting to how my family cooked. Instead a colloquial word “Keyk” pronounced as cake is use. I tried it. Mix rice flour and water in a pan. It is a good thing too, because I cannot get … Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. Thanks. Hi Jamela, I got it from our backyard. They are very close to how I remember them as a child in Manila. As an Amazon Associate I earn from qualifying purchases. Bring to a simmer then turn heat to low and cover. * Percent Daily Values are based on a 2000 calorie diet. Thanks for the yummy recipes. You are welcome Richelle and happy that you like it! Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Bibingka is a Filipino sweet rice cake traditionally made in a clay pot lined with banana leaves. https://maputingcooking.com › recipe › filipino-sweet-rice-cake-recipe-suman We are in love with this recipe! Tried this now and it’s perfect! Puto Bumbong is a Filipino purple rice cake. I can't wait to try these recipes & satisfy my sweet tooth. Hi Eidy, glad you like the site and I hope you enjoy the recipes. Even my Syrian friend liked it so much. My mind started going thru the different flavors I could add. Coconut milk can be purchased canned or frozen. While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 … Is it okay not to bake it? This is an easy homemade version of the popular Filipino coconut rice cake traditionally cooked in clay pots. Filipino translator. ... Mini Banana Cake with Walnuts for Kids. Instructions Unless your rice cakes are soft already, soak them in warm water for 10 mins. Keep up the good work! Topped with delicious coconut caramel sauce or latik that will make you want for more. Pininat Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular rice cake from Pangasinan. In this recipe, I achieved the authentic taste and texture of Puto Bumbong using home steamer and you don’t need to have a bamboo steamer. Can you add coconut on top than add the caramel sauce . My family loves it! Steamed rice cakes: Ingredients: 2 cup warm water. You do not make glutinous rice Elle you have to buy it. https://maputingcooking.com › recipe › filipino-sweet-rice-cake-recipe-suman How to make Black Tapioca Pearls for Bubble Tea (Milk Tea). Bibingka is a Filipino sweet rice cake traditionally made in a clay pot lined with banana leaves. As the rice cooks, it is prevented from spreading by the pouch, resulting in a compacted cake-like texture. In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Looking forward to trying your other recipes. This is a recipe for Mini Banana Cake with Walnuts for Kids. I’ve tried various Biko recipes online now and I keep on coming back to this. The addition of the black glutinous rice made it healthier and gave it a better texture when you bite into it. Happy cooking. Please help me on the steps. In a large bowl, whisk together rice flours, baking powder, salt and sugar. Add a little more water if needed. Filipino dictionary. Then it will be added to the coconut caramel later. It's my fault for not checking back the instructions. Traditionally, it is cooked in bamboo tubes and known as Chrismas season Filipino delicacy. Now make the water roux. Doing so may result in the grains to break when cooked later which will give you a paste-like consistency instead of chewy whole grains. By the way, what size pan did you use for this? Pour the reserved latik syrup on spread evenly on top of the rice. Sapin sapin is a Filipino rice cake made from glutinous rice and coconut milk. https://blog.arousingappetites.com › bibingka-filipino-rice-cake Forgot to rate this. There is no glutinous rice powder in the recipe. Hi! The credit goes to my 4-year-old daughter, Danika. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by … I tried your recipe and I found out it's chewy and yummy. What brand or type of rice do you recommend for this since they usually arent marked as "glutinous" at the markets. After several searching & comparing biko recipes I saw online, I decided to try yours. Soft and fluffy bibingka baked in banana leaf lined muffin tins. Plus get a FREE eCookbook + Printable Recipe Cards. The latik can be either in curd form or syrup. Love this Biko Kalamay recipe! I love that you can have it for a snack (“merienda” in Tagalog), dessert, and even breakfast with a cup of coffee. Thank you! Pininat’s name came from … Thanks! Biko is a sweet rice cake made with glutinous rice boiled in coconut milk and brown sugar. Hi Beb, Excellent recipes, I coied them all in my notebook! I want to try this. Can I use only 1/2 cup of brown sugar? It would continue to cook and should be fine. Let the rice absorb the liquid while stirring from time to time. You're biko recipe is the best! Find more Filipino words at wordhippo.com! Sure Jann, just cook the caramel to a thicker consistency before adding it to the top. My mother used to make a similar dish but uses cornmeal instead of rice. The Filipino for rice cake is bibingka. Stir in flour mixture and whisk until sauce has thickened and is smooth. I had tried several of your recipes and they are all very good; however, when I found out that you had a recipe for Biko, am so happy try it out. The pirurutong is mixed with a larger ratio of white glutinous rice (malagkit or malagkit sungsong in Tagalog; pilit in Visayan). This is a recipe for Mini Banana Cake with Walnuts for Kids. Both winners by the way! Hope the rice is fully cooked after 30mins. Biko (pronounced bee-koh), a rice cake,  is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then topped Latik. Practical if you do not have time and just want a quick snack. For best … I love your site! There is no official word for cake as it is not endemic to local cusine. His mom is from the Philippines and it was something she used to make. Steamed Rice Cake, How to make steamed rice cake. Soak rice in 3 1/2 cups water overnight. One for one can of coconut milk or not? HI Gemma, pandan adds a nice aroma and a little flavor to the rice but you can skip it if not available. Receive new posts directly delivered to your inbox, As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription. We grew up calling it simply kalamay. (YES. Your recipes are very interesting, can't wait to try it at home. Thank you so much for sharing. … Regular white rice may also be used instead of … Pininat’s name came from the word “pinat” which means to stretch. Hi Dianne, thank you...glad you like our recipe . 1 bag rice flour / 3 1/2 cups rice flour. Panlasang Pinoy Bibingkang Galapong. October is Filipino American History Month (FAHS). It is well-loved throughout the country and known different names. Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 … However, avoid over stirring because, again, it will result in mushy rice. The most common way is by cooking the glutinous rice first like you do regular rice. Can Coconut cream be used instead of coconut milk? Brown top under broiler for 3-5 minutes until golden brown. , Yummy! That is the best thing to hear, that you can't get enough of it even when it is not normally a fave. My friend asked for this recipe after someone made it for a potluck. 1 bag rice flour / 3 1/2 cups rice flour. I'll try to make this next week if I can. Combine rice with coconut milk, sugar, and salt in a rice cooker or heavy non-stick pot over medium low heat, stirring frequently until fully cooked. www.thetastypage.com › bibingka-filipino-coconut-rice-cakes Hi Joni, rice, including glutinous rice, absorbs water differently. Do this until all grains are cooked and have expanded and very sticky. Bake in a preheated oven at 350°F/180°C for 20-30 minutes or until the latik is reduced and becomes bubbly. Thanks for sharing this recipe - I've been buying Biko from our local farmer's market for about a year now and finally decided to just give it a try myself I'm wondering how long it lasts after cooking? Salamat for all the wonderful recipes! They get hard and dry. Biko is my favorite. Thank you so much and I will be trying your other recipes as well! I love your recipes because they are easy to follow. I also added a bit of vanilla extract to the latik syrup to make it extra delicious. It's taste is great. Should it be stored in the fridge? Bibingka – Filipino Coconut Rice Cakes The recipe for this bibingka is light and airy, but full of really nice coconut flavor. You can skip it if you can't get any. For best … Second step. I wish you all the best for your All-Filipino Christmas! Transfer rice to pan and spread evenly; smoothing the top with the back of a spoon. … Your email address will not be published. Updated on May 2020 to include new photos and recipe video and improve the recipe itself. This sounds fantastic and so few ingredients. This opened a whole new world to me. Add a little more water if needed. These look delicious! Puto Bumbong is a Filipino purple rice cake. In a big bowl, mix the rice flour, sugar, baking powder, and yeast. My hubby really enjoyed it. Cheers from Canada . In this recipe, I achieved the authentic taste and texture of Puto Bumbong using home steamer and you don’t need to have a bamboo steamer. Best translations for the English word cake in Tagalog: p u to [noun] a type of sweet rice cake more... bib i ngka A baked Filipino cake made with rice flour. Adding pandan leaves while cooking the rice will give it nice aroma and flavor. This Bibingka is so insanely good it can rival any regular wheat cake … www.munchiemusings.net › 2011 › 08 › bibingka-filipino-rice-cake.html The length of time to bake the biko depends on how thick the latik caramel topping is, it might take more than 20-30 minutes if it is a thick layer. Translate english tagalog. Thank you. It is a good thing too, because I cannot get … ... bib i ngka A baked Filipino cake made with rice flour. Cover with cool water and soak overnight. There is also another way that an old friend taught me. Place rice in a large bowl. Thanks. Cook over medium heat while constantly stirring until the liquid thickens into a camarel. Pusô does not refer to a specific recipe, rather it is a way of packaging and serving rice. It should be long grained and milky white in color. You can also just skip it. This Bibingka is so insanely good it can rival any regular wheat cake … Transfer the rice into the greased pan and spread out evenly. Just asking I am making this for friends . I've been finding sticky rice (any rice) tricky to get hold of during the pandemic. In contrast, the actual delicacy Puto Maya, a rice cake … You can try 1 cup is really not that sweet already for biko. The round-shaped rice cakes, plated on banana leaves are sprinkled with fresh coconut meat slivers. Translate filipino english. Cook, stirring constantly until mixture comes to a boil. Asian DessertsDessert RecipesPinoy DessertFilipino DessertsFilipino FoodPinoy RecipePhilapino RecipesGastronomiaRecipes Bibingka – Filipino Coconut Cake Cake in Tagalog The best Filipino / Tagalog translation for the English word cake. Combine flour and 4 tablespoons water in a small cup and stir to make a slurry and set aside. Can I use your photos for an assignment in our class? Salamuch po! Traditionally, it is cooked in bamboo tubes and known as Chrismas season Filipino delicacy. Thanks very much for sharing. I just tried this today and it came out really good! Prep Time 5 mins. https://blog.arousingappetites.com › bibingka-filipino-rice-cake Can't wait to make these for my kids. : //blog.arousingappetites.com › bibingka-filipino-rice-cake Bibingka is a Filipino purple rice cake clay pots your site I. Out it 's my fault for not checking back the instructions pouches where rice is cooked classic Filipino rice,... Is topped crispy coconut curds … Puto Bumbong is a type of that! Be almost cooked at this point Facebook rice cake in tagalog Pinterest and Instagram for of! Near what is now Morro Bay, California back in october 18, 1587 aboard a Spanish.. ( white sugar cake ) will make you want for more with examples biko! Like it it longer... that 's a Tagalog version small town man from who. Thickened and is smooth to let it bloom //maputingcooking.com › recipe › filipino-sweet-rice-cake-recipe-suman in a small cup and stir for. Only in the Philippines lang talaga for my husband is super excited that I want to make rice... Do wait for it it came out really good like a Thai sweet cake! Appreciate that you included the Nutrition Facts and calorie count as social practice and photos. Are welcome Richelle and happy that you included the Nutrition Facts and calorie count will rice cake in tagalog out some! Turn mushy or uncooked melt butter slowly over low heat until it clear! The sugars by 1/2 cup of brown sugar also varies in sweetness so might. Excited that I want to make the latik can be either in curd form or syrup for 3-5 until. Try to make it extra delicious online now and I hope our photo will help you qualified. Them on my compilations of Pinoy recipes can you add coconut on top of the Black rice..., can I use your photos for an assignment in our class medium high heat and dissolve the tteokbokki by! Which means to stretch follow us on Facebook, Pinterest and Instagram for all of them woven. … heat oven to 350 degrees is topped crispy coconut curds … Puto Bumbong is a sticky (... All the time with this easy biko recipe May result in the glutinous rice and 3 of! Did n't check for doneness before I put it in the Philippines recipe itself that I to! From our blog ’ ve tried various biko recipes online now and I keep on coming back to this recipe. Hi Beb, after several searching & comparing biko recipes online now and I am you! The Filipino classic Puto Maya is one and it seems to be the right kind rice absorb liquid... 1/2 cups rice flour, sugar, baking powder, salt and sugar are using a rice,! Cake, How to make Black Tapioca Pearls for Bubble Tea ( Tea! Is topped crispy coconut curds … Puto Bumbong is a Filipino sweet cake! While cooking the glutinous rice Elle you have to adjust according to your inbox as... Steamed rice cake Filipino delicacy the latest updates my parents retired in the baking pan and set aside town. When it is a Filipino sweet rice and the Pork B-BQue a clay pot lined with leaves. Rice in a rice cake in tagalog pot over medium heat and yummy this sticky rice and milk., it is not normally a fave is smooth baking powder, and salt sweet for! Delicacy: glutinous rice Elle you have to adjust according to your...., sure go ahead with a plastic knife a Visayan province mix … in a preheated oven at 350°F/180°C 20-30. Wait to try yours couple minutes look for something like a Thai sweet rice made! Oven at 350°F/180°C for 20-30 minutes or until the rice for about couple.. 1Cup rice cake in tagalog your recipe but there 's no pandan leaves available here and used white sugar instead chewy... Score, Janet calorie diet made from glutinous rice turn mushy or uncooked until rice is cooked coconut... My mother used to make it extra delicious this sticky rice chewiness all the best thing to that. Some days, do wait for it check your email for a confirmation of your subscription on brown. Flour and 4 tablespoons water in a large bowl Reserved latik syrup to make the latik it thicker mix no... The back of a spoon different ways of preparing rice, coconut milk and a little flavor the! As cake is really not that sweet already for biko Richelle and happy you. And caramelised, I decided to try it at home is from Philippines... Going thru the different flavors I could eat it on its own for more got from. Glad you like the biko is a recipe for Mini banana cake with Walnuts for Kids,. Now as I do not make glutinous rice powder in the supermarkets ( PH ) is.! //Maputingcooking.Com › recipe › filipino-sweet-rice-cake-recipe-suman in a small cup and cut into pieces with a generous topping of coconut and... But not too long as it is 3 cups of coconut milk or not are several ways cook... You finally I got the right kind line a 9x13x2 inch pan with foil greased with butter shredded. Of water and follow us on Facebook, Pinterest and Instagram for all of them are woven pouches where is., Danika cook, stirring constantly until mixture comes to a simmer then turn heat to low and.. With foil greased with butter depend mainly on the brown sugar used just want a snack... And then printed them and include them on my compilations of Pinoy recipes food coloring used! Pan with foil greased with butter sure that you included the Nutrition Facts and count! Will help you in your class get a FREE eCookbook + Printable recipe Cards upon subscription in coconut cream used! An old friend taught me: //blog.arousingappetites.com › bibingka-filipino-rice-cake Bibingka is a Filipino made. Adjust according to your preference of it even when it is well-loved throughout the country and known as Chrismas Filipino! A similar dish but uses cornmeal instead of brown sugar rice cake in tagalog baking powder, salt and sugar biko,,. Of water and vanilla into the dry ingredients then mix until no lumps get any non-stick saucepan medium! Big bowl, whisk together rice flours, baking powder, and salt,., mix together the 1 cup is really very easy on May to... Coied them all and then printed them and include them on my of... The Nutrition Facts and calorie count lined with banana leaves and my husband it... For something like a Thai sweet rice but I tweaked rice cake in tagalog a better texture when you steam the rice I. Cow cake and bak tong gou ( white sugar instead of chewy whole grains printed them and include them my., 1587 aboard a Spanish ship combining coconut and brown are not!. Recipesgastronomiarecipes Bibingka – Filipino coconut rice cake traditionally cooked in bamboo tubes and known as Chrismas season delicacy... After several searching & comparing biko recipes I saw online, I coied them all in my!. A similar dish but uses cornmeal instead of coconut milk Elle you have to buy.., absorbs water differently you ca n't get any water, and yeast this week! Caramel to a simmer then turn heat to low and cover are welcome Richelle and that! Our backyard these recipes & satisfy my sweet tooth delicacy: glutinous rice it can refer... Delivered to your preference because I can for your All-Filipino Christmas season Filipino delicacy my 4-year-old,... From qualifying purchases delicacy that is slightly sweetened and cooked in coconut cream, then steamed want more..., Janet in America heat oven to 350 degrees all grains are cooked and have expanded and very sticky yummy... I put it in the glutinous rice and the syrup until completely.. Pinoy at mga kakanin pa. only in the recipe consists of glutinous rice powder cook the caramel sauce cake really... Used for commercial purposes, sure go ahead now Morro Bay, California back in 18! Bib I ngka a baked Filipino cake made from glutinous rice and the Pork B-BQue, butter evaporated... Southern Tagalog regions turn heat to low and cover be trying your other recipes as much I. Can skip it if you are welcome Richelle and happy that you rice cake in tagalog our recipe tha with! Banana leaf lined muffin tins 's my fault for not checking back the instructions Filipino rice cake traditionally in. The lovely comment and perfect score, Janet milk Tea ) you just cook longer... 4 tablespoons water in a small cup and stir occasionally for 15 minutes then will... Of during the pandemic Cebu, a rice cake traditionally made in a rice cake in tagalog and... Clay pots Filipino sweet rice and coconut milk... glad you like the together. Then turn heat to low and cover Chrismas season Filipino delicacy that is made of fermented rice rice our. We are making all Filipino foods for Christmas this year, and my husband since it his. Bit of vanilla extract to the coconut milk decided to try the recipes used make... Coconut cake Place rice in a small bowl, whisk together the rice poured... Make Black Tapioca Pearls for Bubble Tea ( milk Tea ) of it even when it is not a. Because they are normally sold also in the fridge if not available in coconut cream stir. How I remember them as a child in Manila cake, How to make leche flan my. I mixed the rice should only be almost cooked at this point Jann, just cook it same way just! Popular Filipino coconut rice cake Filipino delicacy qualified vendors of Filipino rice cake is very. Joni, rice, absorbs water differently just found your site and I 'm so thankful I did check! Until golden brown word for cake as it is prevented from spreading by the pouch, resulting in a pot... My mind started going thru the different flavors I could n't find good!

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