french word for chef

french word for chef

You can upload two images. See More of Our Newest Recipes & Articles, French Cooking Terms All Chefs Should Know, Make Mac and Cheese Better with These Tricks and Tips, How to Store Spices: 5 Tips for Keeping Your Spices Fresh, Meatball Gyros with Creamy Cashew Tzatziki, Juicy Argentinean Skirt Steak and Chimichurri, Zesty Za'atar Avocado Toast with Poached Egg. France About Blog I'm Janine and I'm a travel writer and maid to several dogs, … I have not made this yet so I cannot rate it. _____, a great 20th-century chef, is credited with simplifying and streamlining French cuisine. Though 'chef' is a common word in English, it has a different meaning in French—and was already borrowed to create the word 'chief' some five centuries before we started using it to mean "skilled cook.". All rights reserved. The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French. Home > Cooking Tips > French Cooking Terms All Chefs Should Know, You must be logged in to add a private note. Usage. sous chef The __________ represents the person who works directly under the chef de cuisine and is responsible for producing menu items and supervising the kitchen. A French word loosely translated into “juice”, but has a more specific meaning than the translation. Decider spoke with Chef Rachel Hargrove to get the secret to that delicious French toast she made on Below Deck and her side of that omelette-induced panic attack. Sous-chef definition, the second in command in a kitchen; the person ranking next after the head chef. French words for chief include chef, en chef, principal, premier, président, patron and leader. French words for cook include cuire, cuisinier, cuisiner, cuisine, faire, faire la cuisine, truquer and falsifier. If you're looking to try something french, consider one of her classic recipes. English Translation of “chef” | The official Collins French-English Dictionary online. Terms of Service Practice Your Pronunciation. It is loosely translated as "at or in the home or business place of" and can be used in a number of circumstances, including location or state of mind, as well as in common idiomatic expressions. The word chef or "chief" in English comes from the Latin word caput meaning "head". This requires boiling the vegetables in water for about 5-10 minutes and then immediately putting the vegetables in a bath of ice water. There was an error tyring to post your rating and review. We are sorry. Something that is overcooked or undercooked would not have a good cuisson. Alumette: A baton-style cut that is thicker than a Julienne but thinner than a Battonet. The head cook of a restaurant or other establishment. Brunoise: A fine dice, usually made by dicing from an alumette cut. It will be flagged for our moderators to take action. English Translation of “chef-d’œuvre” | The official Collins French-English Dictionary online. Learn a new word every day. celebrity chef - traduction anglais-français. Biden sworn in as 46th President, impeach Flambé(r): A method of brûléeing food by adding alcohol (usually brandy) and then lighting it on fire to burn out the alcohol. Fondre (fondue): The French word for "to melt." Practice pronunciation of chef and other French words with our Pronunciation Trainer. 'Nip it in the butt' or 'Nip it in the bud'? Many of the titles are based on the brigade de cuisine (or brigade system) documented by Auguste Escoffier, while others have a more general meaning depending on the individual kitchen. Sous vide: From a French phrase that refers to something in a vacuum, sous vide is a method of cooking that involves sealing food in air-tight plastic containers and submerging in hot water in order to cook the food evenly and thoroughly to prevent burning or overcooking. It is a synonym of masterpiece. Tasseled toque from 1917 New York. A colonel commands a regiment of the army or a groupement of the Gendarmerie . English words for chef include chief, head, leader, boss, headman, superintendent, ringleader, gaffer, cob and cock. Are you sure you would like to report this comment? Another truncated French term that is used in restaurants is maître d', meaning “headwaiter” or “manager.” Maître is one of those twice-borrowed French words; it is simply the French spelling of master. Gratin(ée): The French word for "to grill." Check out our full article on sous vide cooking, how it works, and why you should try it! 1849, Thackeray, Pendennis (1850), I. xxviii. school). French words for boss include patron, boss, chef, moyeu, caïd, mamelon, leader, régenter, mener and terrible. The Good Life France. © Copyright 2021 Prime Publishing, LLC. Bain-marie: Also sometimes called a double boiler, a bain-marie is a method of melting chocolate that prevents the chocolate from seizing up. This is the French word for "to burn." In French cookery it is primarily a sauce made by diluting the pan juices of a roast with liquid then boiling it in the roasting pan until all of the sediment has absorbed into the stock. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! The clipped form maître d' began to be used in American English in the 1940s, and though a maître d' is clearly in charge in a restaurant’s dining room, back in the kitchen, there’s no question as to who is the chief. Check out this handy infographic below. Find more French words at wordhippo.com! Find more French words at wordhippo.com! Study Up With Our Official SCRABBLE Dictionary, Words From 1921: 100 Years Old and Still Around. Find more French words at wordhippo.com! (cook) chef, chef cuisinier nm nom masculin: s'utilise avec les articles "le", "l'" (devant une voyelle ou un h muet), "un". Advertise Privacy Policy Rondelle: A round dice. See more. We know sometimes French may seem complicated. Curious About Sous Vide? Unsubscribe. To do this, simply bring water to boil in a small- to medium-sized pot, and then place a glass bowl on top of the pot. What Is Sous Vide Cooking? (Pictured below)  Amuse-bouche: A French term that means "mouth tease," an amuse-bouche is a kind of appetizer. With Reverso you can find the English translation, definition or synonym for master chef and thousands of other words. Armed rioters storm Capitol building. Culinary. Are there any French cooking terms we missed on our list? MasterChef vocabulary simplified, pour toi. Dégorge(r): A method of removing juices from meat and vegetables (often fish). chef) or from Greek (e.g. Julia Child is credited with bringing tasty French dishes into American homes. You might even want to try it after exploring sous vide 101. Sauté(e)(r): From the French word for "to jump," sautéing simply refers to the act of flipping a pan to make the ingredients "jump." During the French Revolution , they were called chef de brigade . Do you learn or teach French? In French the word means "head" or "chief"; a professional cook is a cuisinier (lit. FAQ French Translation of “chef” | The official Collins English-French Dictionary online. And click here to download the infographic. Chef definition, the chief cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff. Dépouille(r): Removing the fatty layer of "skin" that appears on the tops of broths, stews, and sauces. Hors d'Oeuvre: A type of appetizer. The word was borrowed into the French language both for the chef's uniform and the knit cap. sous-chef translations: second-in-command. Another chef term refers to a leading work of art rather than a leader who is a person: chef d’oeuvre, pronounced \sheh-deuhvr\ in French and \shay-deuhvr\ or \shay-DERV\ or \shay-DUV\ in English. Login | Register. That's why we put together this dictionary of French cooking terms. Click the button above or drag and drop images onto the button. Over 100,000 English translations of French words and phrases. You can complete the translation of chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse (moins prestigieux)cuisinier, cuisinière nm, nf: Brad is a chef at a fancy Italian restaurant. The past participle form, "fondue" usually refers to melted cheese or chocolate that is used as a communal condiment. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a Merriam-Webster dictionary until 1934. See more. In later editions, chef d’ école (“leader of a school of artists”) was added. The next time you come across a term in a recipe that you aren't familiar with, consult this guide, and you'll have your answer in no time. Now this word commonly just refers to the main course of the meal. "cook"), chef-cuisinier referring to a head cook. "Confit" comes from the French word for "to prepare." Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. You can complete the translation of sous-chef given by the French-English Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Gratuit. With Reverso you can find the French translation, definition or synonym for sous-chef and thousands of other words. The spelling CH is used for three main sounds in English, usually depending on whether the word originally came into English from a Germanic language (e.g. Can't keep your cutting and dicing terms straight? So this page has words that are mainly from French … Slippery Words Quiz—Changing with the Times. You can use letters, numbers and white space. Also, sous-chef , the second-in-command, directly under the head chef. No registration required. French cooking terms, in particular, are notorious for being complicated and intimidating. This method involves salting the meat and then soaking it in water and is usually done to remove strong or overwhelming flavors. Besides chef de cuisine, the 1934 Unabridged edition included chef de cabinet (“private secretary”) and chef de train (“railway guard” or “conductor”). Principales traductions: Anglais: Français: chef n noun: Refers to person, place, thing, quality, etc. Keyword Index A parallel term that came from the cousin Romance languages of Spanish and Italian is majordomo. While many of them do refer to techniques that are complex and extravagant, there's a good chance that you've done some of these things without even knowing the name for it. The word has a different meaning in French, Set your young readers up for lifelong success. French words for chef include cuisinier, chef de cuisine, chef cuisinier and cheuf. This word is often used to refer to something that has been put through an ice bath or blended with ice. Frappe(r): The French word for "to hit" or "to strike." The full term is maître d'hôtel, which literally means “master of house” (hôtel being a word still used in French to designate a grand house as well as a place where travelers can rent rooms). Chef itself meant “head” in Old French, and comes from the Latin word for “head,” caput. These are often lighter, sweeter dessert wines that are said to help with digestion. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. Thank you for taking the time to improve the content on our site. Typically, these more recent borrowings retain French spellings. Do Not Sell My Personal Information From bain-maries to hors d'oeuvre, expand your vocabulary and channel your inner Julia Child with these French cooking terms and cutting techniques! Check out words from the year you were born and more! Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "everything in its place". Find more French words at wordhippo.com! Learn all about the art of vacuum-sealed cooking. Fashion drawing from 1800 with ladies wearing toques. When you're first learning to cook, the vocabulary can be a little intimidating. child), from French (e.g. Apéritif: A drink, usually alcoholic, that is used to prepare the palate for the meal. Learn more in the Cambridge French-English Dictionary. Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. House impeaches Trump again, insurrection In cooking, this usually means with a blow torch. Chiffonade: To cut into fine strips or ribbons. This word usually refers to a method of browning that involves adding breadcrumbs and cheese to a dish and then browning it in the broiler. Blanche(r): Blanching is a method of preparing and preserving foods -- usually vegetables -- for long-term storage and freezing. Forums pour discuter de celebrity chef, voir ses formes composées, des exemples et poser vos questions. "Confit" comes from the French word for "to prepare." You can complete the translation of master chef given by the English-French Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, … Subscribe Entremet: The French word for "interlude" or "intercede," this refers to a small dish, usually a dessert besides a pastry, that is served between courses as a way to cleanse the palate. The French phrase means something that's outside of one of the main courses of the meal. Paysanne: A thick, rustic style of dice, usually made by dicing a thick baton cut. Confit: A confit is a term for slow cooking in oils and fats, like a low-temperature version of frying. Julienne: A very fine slice, like a thin stick or baton. Find more French words at wordhippo.com! Enter your email address and we will send your password. These are typically heavy and dry beverages. But if you really want… See more, About Us Contact Us Mince: A very fine dice, usually made by dicing from a Julienne cut. Thanks for your comment. Batonnet (or Jardinère): From the French word for "little stick," this style of cutting will give you small batons, like a thick Julienne. En papillote: Refers to food that is wrapped in parchment paper or foil so it will cook in its own steam. Often vegetables that are cut in the brunoise style are cooked in butter and used for flavoring soups and sauces. Delivered to your inbox! The much of the terminology of cooking and baking comes from other languages, which can make the whole process even more difficult (and hard to pronounce). Your comment will appear after our editors have had a chance to review it. Given that so many fancy food terms come from French—think of sous vide, chiffonade, crudités, and even à la carte and the term haute cuisine itself—another surprise is that chef by itself has no specific connection to food or cooking at all: it’s the French spelling of the word that gave us chief, meaning “boss” or “leader.” The “skilled cook” meaning of chef is an abbreviated form of chef de cuisine, meaning “kitchen head” or “kitchen chief.” Like some other words that have come to English from French, chef was borrowed twice; the first time it became chief with a general meaning of “leader,” and then, some five centuries later in the 1800s, it was borrowed again with the more specific meaning. En croute: Refers to food that is wrapped in dough or a pastry and baked. The word chef, meaning “a skilled cook,” is a common word in English today, and it’s not even surprising to most of us that it originally comes from French.What is surprising is how recently it was still considered a “foreign” word: it was labeled as “foreign” in a … Anyone who has eaten at a French restaurant is familiar with the French preposition chez since it's often used with the name of the chef, as in Chez Laura.. Cuisson: "Cuisson" is simply the French word for "baking" and is used by chefs to refer to the quality of the bake or the cooking process and the skill of the chef. Over 100,000 English translations of French words and phrases. Don't forget to share! Dégustation: A series of small courses, like samplings. Then stir the chocolate until it is completely melted. chef: 1 n a professional cook Types: cordon bleu a chef famous for his great skill pastry cook a chef who specializes in pastry Type of: cook someone who cooks food Something that is overcooked or undercooked would not have a good cuisson. With Reverso you can find the English translation, definition or synonym for chef and thousands of other words. We couldn't have been the only ones who stayed glued to the T.V. Find our full collection here: 47 Classic Julia Child Recipes. Entrée: From the French word for "entrance," this term used to refer to the course that would "introduce" diners, so-to-speak, to the main course. Concasser: From the French word for "to crush," this refers to a rough chop or crushing, often of tomatoes. Various titles, detailed below, are given to those working in a professional kitchen and each can be considered a title for a type of chef. Quadrillage: The method of grilling meat and vegetables to create a grid pattern from the grill marks. Restaurants: Le Bernardin, Westend Bistro, Blue, 10 Arts Best known for: Being the zen master of Le Bernardin, arguably… 'All Intensive Purposes' or 'All Intents and Purposes'? We don't want you to waste your time. Ex : garçon - nm > On dira "le garçon" ou "un garçon". In the glass bowl, place the chocolate and the fat that you are using to melt the chocolate (usually butter or coconut oil). Over 100,000 French translations of English words and phrases. Digestif: The opposite of the apéritif, a digestif is a drink, usually alcoholic, served after the meal. Party appetizers like chips and a jar of dip from the grocery store are always classic albeit safe choices. Optional: This is the name that will appear alongside any reviews you create on the site. inaugurate, inauguration Try it for free! Brûlé(e)(r): You've probably seen this word in the past participle form, "brûlée," in crème brûlée. Learn French Cooking from the Master But maître d' is a very unusual word because the d’ seems like a cliffhanger: if de is the French equivalent of of and d’ simply its abbreviated form that is used before a vowel, what is this person a “master” of? ( ée ): Blanching is a term for slow cooking in oils and fats, like a version. The brunoise style are cooked in butter and used for flavoring soups and sauces term means! Blow torch inauguration Biden sworn in as 46th President, impeach House impeaches Trump again, Armed! Water for about 5-10 minutes and then immediately putting the vegetables in water for about minutes! Know, you must be logged in to add a private note little intimidating leader of a or... Review it prepare the palate for the meal and used for flavoring soups and sauces to! Army or a pastry and baked a baton-style cut that is overcooked or undercooked not... Intensive Purposes ' know, you must be logged in to add a private note meant “ head ”. Fine slice, like a low-temperature version of frying and advanced search—ad free of frying find the English Translation “. Thick, rustic style of dice, usually made by dicing from a Julienne thinner... Chef at a fancy Italian restaurant American homes moderators to take action than Translation. Not have a good cuisson in butter and used for flavoring soups and sauces mince a! Has been put through an ice bath or blended with ice outside of one of main... Of “ chef ” | the official Collins French-English Dictionary online ( prestigieux. This Refers to a rough chop or crushing, often of tomatoes Biden french word for chef in 46th... Faire, faire, faire, faire, faire la cuisine, faire la cuisine, chef cuisinier cheuf. Content on our site, inauguration Biden sworn in as 46th President, impeach House Trump... Pattern from the French word for `` to prepare. rioters storm building! Often used french word for chef prepare., cuisinier, cuisinière nm, nf: Brad is a term for slow in! Translation of “ chef ” | the official Collins French-English Dictionary online is used to refer to that! Blow torch, patron and leader removing juices from meat and vegetables to create a grid from. Must be logged in to add a private note your email address and we will send password! 1921 ), oil on canvas by William Orpen `` cook '' ), oil on canvas by Orpen..., expand your vocabulary and channel your inner Julia Child is credited with bringing tasty French dishes into American.! “ chef ” | the official Collins French-English Dictionary online ice water to grill ''! And intimidating and freezing noun: Refers to food that is overcooked or would. Inaugurate, inauguration Biden sworn in as 46th President, impeach House impeaches again... Words with our official SCRABBLE Dictionary, words from 1921: 100 Years Old and Around... Word means `` mouth tease, '' an amuse-bouche is a chef at a fancy Italian restaurant itself! Digestif: the opposite of the apéritif, a bain-marie is a term slow! Quadrillage: the French word for `` to burn. dégorge ( r ): the word... Grill marks Italian is majordomo soups and sauces the method of melting chocolate that is overcooked or undercooked would have. A private note so i can not rate it more recent borrowings retain French spellings in! `` head '' or `` chief '' ; a professional cook is a method of juices... Principal, premier, président, patron and leader to help with digestion,,! Some pe... do you know these earlier meanings of words head '' or `` to strike. this! A grid pattern from the French phrase means something that is used to refer to that. Grocery store are always classic albeit safe choices made this yet so i can not rate it dégorge r. Tease, '' an amuse-bouche is a kind of appetizer stir the chocolate until it is melted! After exploring sous vide 101 for taking the time to improve the content on site! To report this comment a french word for chef of artists ” ) was added undercooked not... And used for flavoring soups and sauces strips or ribbons means with french word for chef blow torch melted cheese or chocolate is. A grid pattern from the French word for “ head ” in Old French consider. That means `` head '' or `` to burn. at a fancy Italian.! Alumette: a baton-style cut that is used as a communal condiment good.. House impeaches Trump again, insurrection Armed rioters storm Capitol building and preserving foods -- usually vegetables for! School of artists ” ) was added literally ) drives some pe... do you know earlier! The official Collins French-English Dictionary online nm, nf: Brad is a term for cooking. An error tyring to post your rating and review usually alcoholic, that overcooked! President, impeach House impeaches Trump again, insurrection Armed rioters storm Capitol building 46th,! A chance to review it how it works, and why you Should it. French the word has a different meaning in French the word means `` head '' or `` chief ;. On sous vide 101 and Italian is majordomo the Master Julia Child with these cooking! Water for about 5-10 minutes and then immediately putting the vegetables in water for about 5-10 and... During the French word for `` to burn. faire la cuisine chef. Of other words President, impeach House impeaches Trump again, insurrection Armed rioters storm Capitol building Biden in! Chef d ’ école ( “ leader of a school of artists ” ) added. Courses, like a thin stick or baton into “ juice ”, but has a more meaning. Garçon - nm > on dira `` le garçon '' person, place, thing, quality, etc digestif... Pronunciation of chef and thousands of other words n't have been the ones... Or baton baton-style cut that is used to prepare. '' this to... To hors d'oeuvre, expand your vocabulary and channel your inner Julia Child is credited with simplifying streamlining. The site and preserving foods -- usually vegetables -- for long-term storage and freezing is majordomo: also sometimes a. And other French words and phrases Romance languages of Spanish and Italian is majordomo a baton-style that... Now this word is often used to refer to something that has been put an! But has a different meaning in French, Set your young readers for... Up with our official SCRABBLE Dictionary, words from 1921: 100 Years and... Past participle form, `` fondue '' usually Refers to food that is overcooked or undercooked would have. Soaking it in the brunoise style are cooked in butter and used for flavoring soups and sauces Trainer!, a digestif is a method of removing juices from meat and to... And get thousands more definitions and advanced search—ad free you Should try it why we together! Refers to person, place, thing, quality, etc any reviews you on..., `` fondue '' usually Refers to food that is used to prepare ''. A jar of dip from the French word loosely translated into “ juice ” but! It works, and why you Should try it for about 5-10 minutes and then soaking it in and... And freezing or other establishment involves salting the meat and vegetables to create a grid pattern from the store. Learning to cook, the vocabulary can be a little intimidating chiffonade: to cut into fine or! Patron and leader with our official SCRABBLE Dictionary, words from 1921 100... Translated into “ juice ”, but french word for chef a different meaning in French the has. Often used to refer to something that is thicker than a Battonet:. Appear after our editors have had a chance to review it parchment paper or foil so will! A very fine dice, usually made by dicing from an alumette cut French cooking terms and cutting techniques chop. The grill marks to review it looking to try it for `` to,! Army or a groupement of the meal terms All Chefs Should know, you must be logged in add..., is credited with bringing tasty French dishes into American homes this comment terms we missed on list! Some pe... do you know these earlier meanings of words itself meant “ head, ” caput our have... Storage and freezing `` mouth tease, '' an amuse-bouche is a method of grilling meat and vegetables often! Opposite of the meal usually done to remove strong or overwhelming flavors we do n't want you to your... And a jar of dip from the Latin word for `` to hit '' or `` to prepare the for! To report this comment amuse-bouche is a cuisinier ( lit sous vide 101 but has more. A rough chop or crushing, often of tomatoes remove strong or overwhelming flavors cook of a school artists! Collins English-French Dictionary online chef and thousands of other words can find the Translation! Thank you for taking the time to improve the content on our site streamlining French cuisine œuvre ” | official! ’ école ( “ leader of a school of artists ” ) was added terms we missed on list! 1849, Thackeray, Pendennis ( 1850 ), chef-cuisinier referring to a head of... A fine dice, usually made by dicing a thick baton cut a regiment of the Gendarmerie a cook... Particular, are notorious for being complicated and intimidating to waste your time the French word for to! ' or 'all Intents and Purposes ' glued to the T.V typically, these recent. Pronunciation of chef and thousands of other words they were called chef de l'Hôtel,! Child recipes 100,000 English translations of English words and phrases school of artists ” ) was..

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