how to keep phyllo cups from getting soggy

how to keep phyllo cups from getting soggy

Thanks, all of you! However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. I'm a supporter of healthy eating, but you'll also find some indulgent treats too. Top with a second sheet and brush with butter. One of the simplest recipes you can make, these delicious brie and cranberry phyllo tarts are a beautiful appetizer for any occasion. Tip: Phyllo pastries can often be very brittle when baked. Phyllo dough takes anywhere from 1 to 2 hours to thaw at room temperature. If you trap any steam esp from the spinach things go soft side. "There comes a time in every project when you have to shoot the engineer and start production." HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. To do this, work with only a few dough sheets at a time and keep all the remaining sheets covered with a slightly damp towel or a sheet of plastic wrap. FIVE: Bake in preheated oven for 6-8 . If you plan to prepare in advance, defrost it in the refrigerator overnight. It results in a thicker and puffier pastry. For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. This is the ultimate Mediterranean appetizer Mira I could eat so many of these! The layers of phyllo dough, creamy spinach and salty feta cheese are a winning combination every single time. So glad they were such a hit! ), Does Rice Turn Into Maggots? Super simple. Set aside. Store-bought filo pastry can be kept wrapped in plastic wrap in the fridge for up to one month, according to the instructions on the packaging. They are also sold in big box stores, such as Target, Costco, and Wal-Mart. Preheat the oven according to the manufacturer's Instructions. They still might be ok. I stored the leftovers in the refrigerator, covered. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Saute for 2-3 minutes. No, phyllo cups do not need to be refrigerated. 2. 2. Place 1 tablespoon of the mixture into the center of each square. Do not use whipped (spreadable) butter for puff pastry. Yes,most of the pastry cake contains eggs. These look wonderful and so pretty, too! Surely it hasn't been made fresh that day, every time I've eaten it. Bake for 10 minutes, or until the nuts are fragrant and lightly . The next day they still tasted good, but the crisp top layershad turned soggy. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Bacon Pizza Bites are a crowd pleaser and the perfect appetizer for a get together or party. 3. Place a piece of parchment paper on a baking sheet and place the brie in the center. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. Additional Tips To Prevent Sogginess For Filo Pastry. Use an airtight container to store your phyllo cups. Lay out your filo sheets on a clean flat surface and cut them to the desired shape or size. Place phyllo cups on a baking sheet. Nutella Swirl Mini Cupcakes with Raspberry Cream Cheese Frosting. Cut into 3.5 x 3.5 squares. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Filo is often filled in some way, such as the classic dishes of baklava and bxf6rek. Bake the tarts for 15-20 minutes, or until the pastry is golden brown. It is suggested to prepare the cooking station and other ingredients beforehand, When you unroll the pastry sheets, you must cover them with the damp and clean tea towel immediately to ensure the dough remains moist (keep the pastry/dough covered at all times when you arent preparing the dish or arent working with it), If you have to use filo pastry dough for savory recipes, add breadcrumbs on the butter or oil layer. Steps 1 Divide lemon curd equally among phyllo shells. Do not defrost prior to baking. Add the feta cheese and mix well. Work with one sheet at a time and keep the other sheets covered. These vegetarian Mushroom Tartlets are so tasty, extremely easy to make, and bake in just 6-8 minutes so you can keep those plates full. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. The dough may be refrigerated for up to 3 days after it has been opened. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. Sprinkle with the remaining brown sugar. Its important to reheat it in the right way in order to avoid any food safety issues and to make sure it still tastes delicious. Phyllo cups are one of my favorite, easy appetizers, but Ive never tried a Mediterranean version before. Place the plastic package of dough in the microwave and defrost for 30 to 45 seconds. If some are dry in the end, just use a little bit more. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. Another way to be sure that your phyllo doesnt become soggy is to bake it on a parchment-lined baking sheet and let it cool completely. The pastry is actually great for savory and sweet dishes. If you love hosting like me, sign up to receive FREE recipes and tips below! Try it filled with. Mediterranean Phyllo Cups bite sized appetizer,extremely quick and easy to make with a few store bought ingredients. Step 3: Fold in cool whip until mixed thoroughly. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Required fields are marked *. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Love the Mediterranean flavors! If you move the air under the phyllo, it will keep them from getting soggy. Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. As you know, Mira, these flavors are just up my alley too! Bake it at 375F for 25 minutes. Phyllo must be completely thawed and at room temperature for best results. Thawed phyllo dough can be kept for up to three days in the fridge. How many layers of filo pastry should I use? Somehow we missed your comment. Enjoy!. How Much Dishwashing Liquid Can You Put in a Dishwasher. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Phyllo cups appetizers are one of my favorite finger foods to set out at a party. These Easy Phyllo Fruit Cups only take about 15 minute to make. There are quite a few recipes on my blog, where I use a combination of ingredients like roasted red peppers, hummus (or chickpeas), tomatoes, cucumbers and of course feta. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. There is something about a bite-sized dessert that is just so fun! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Heat for 8 to 10 minutes until the cheese is fully melted. Each one-pound box contains approximately 24 sheets. Then place them on a baking sheet and heat them in the oven according to the instructions on the packaging. Brush each sheet with melted butter and layer up according to the recipe. Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. I always put it into the fridge before freezing it and I would cover it for that. Yes, you can prepare filo pastry in advance. Lay one sheet of dough out and brush with a light coating of butter. Wet and wring out a clean dishtowel. TheseMediterranean Phyllo Cups require just 15 minutes to make and make the perfect appetizer or a snack. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. How Do You Keep Phyllo Shells From Getting Soggy? Strudel dough is thought to be a variant, although . Phyllo can remain in the fridge for 2 weeks after purchase. This will ensure that the Kataifi remains well-preserved and avoids any bubbling or separation of its delicate ingredients. Did I mention black olives and green onions? Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. Tips from the Betty Crocker Kitchens tip 1 Recipe can be easily double or tripled. Generally, when baking or frying with frozen filo you will need to thaw it slightly beforehand to make it more workable. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. Top with diced tomatoes, cucumber, red peppers, olives, green onions and feta. Work quickly when handling the filo pastry sheets. However, many store-bought puff pastries are made without dairy or egg because it makes them more shelf-stable. This post may contain affiliate links. Does triple sec need to be refrigerated once opened? Bring the packaged phyllo to room temperature before opening and using. Your email address will not be published. Im overjoyed that you have stopped by! Top the mixture with 1 tablespoon of your desired filling. If the room temperature is above 70 degrees, it may thaw even quicker. More than that, and they may get soggy. Bake for 10 minutes, until golden brown. it is used to make fluffy and soften the cake. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. You can find the mini phyllo cups on the freezer aisle by the frozen whipped creamand frozen pie crusts. Set aside to cool. You do not need to bake your store-bought cups unless you want to re-crisp them. All appetizers are savory and are suited for any kind of party! Then defrost in the fridge. Not at all soggy. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Place brie round in the middle of the puff pastry. To make phyllo cups: Preheat oven t 180C /Gas mark 5. Keep refrigerated. Still crispy. The baklava I don't even cover. Store-bought frozen filo pastry can be frozen for a longer period of time than fresh filo and may not have the same desired results when thawed. This year I kept it in thedead large builtin microwave for over a week (ant issues). Filo is made from flour, water and typically a small amount of oil or vinegar, . Brie and bacon combine in these adorable phyllo cup appetizers. Keep the box as unused phyllo can be refrigerated or refrozen. This type of pastry is often used in various desserts, pastries, and savory dishes. If phyllo dough is frozen, completely thaw it according to package directions. Your email address will not be published. Phyllo cups appetizers are light and yet full of flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. On the other hand, if you are making a sweet recipe, add cinnamon or sugar. Remove the thawed phyllo from the package and unroll the sheets. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. The filling is popular in many Middle Eastern cuisines. Serve immediately. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! Follow the instructions on the package. Can you prepare filo pastry parcels in advance? How fancy are these? The air circulating underneath the phyllo will prevent them from becoming soggy. It dries out very quickly. These cheesy baked Artichoke Dip Phyllo Cups are fast and easy, and delicious! In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. Make the filling up to 3 hours ahead and scoop into the phyllo cups right before serving. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. Do not discard the phyllo cup tray. Keep phyllo cups on a wire rack until ready to serve. Bake for 6-10 minutes or until lightly golden brown. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. That should take about 15 minutes. Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Here are some tips to help keep your phyllo cups from becoming wet and soggy: Make sure that the dish you're cooking with doesn't contain any water. Top each with a blackberry TWO: Simmer the beef and bean mixture for five minutes to allow all the flavors to marry and excess moisture to cook off. Just cover them and store them in the fridge until you are ready to bake them. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). . If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. Your email address will not be published. Remove from the freezer and top with a fresh fruit piece. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. It is sure to rock your next party. You can make filo parcels up to 3 days in advance. STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. You may want to add some bell pepper to the mix. Phyllo Cups With Roasted Peppers & Burrata Cheese. Save my name, email, and website in this browser for the next time I comment. You should thaw the cups in the refrigerator overnight or at room temperature for 1-2 hours.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-banner-1','ezslot_9',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0'); Once they are thawed, remove them from the packaging and pat them dry with paper towels. New Years Eve, Easter or Birthday Party. I put the fruit on later just in case is leaked. They are located in the freezer section of my grocery store, right near the frozen phyllo dough sheets. Up next, the best Phyllo Dough Cinnamon Rolls you have to try. Do you thaw phyllo cups before baking? Thank you. Mix until sugar is dissolved. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Easy and tasty vegetarian appetizer of phyllo cups filled with Greek tangy feta dip. Whenever we re-warm ours, we flip the pieces over so that the bottom gets crispy again. This will also add flavor and texture. What is filo/phyllo pastry made of? Store the pastry in airtight freezer bags or containers in the freezer for up to three months. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. Its important to remember that filo pastry dough is delicate and needs to be properly thawed to ensure it doesnt become soggy. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Phyllo shells. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. Phyllo dough cups are filled with tomato sauce, mozzarella cheese and bacon and baked until warm. Pulse the walnuts with the use of a food processor. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. When layering the pastry with other ingredients, soggy spots should be avoided and dry ingredients should be used rather than wet ingredients. Phyllo cups are made from phyllo dough that has been cut in circles and molded into mini cups. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. , Place tart shells in an ungreased 15x10x1-in. Top each phyllo cup with crispy prosciutto and fried sage leaves. This is because if the filling is too wet, it will result in a soggy texture. This will prevent the sheets from drying out and becoming brittle. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. Add 1 tbsp hummus to each phyllo cup. Required fields are marked *. Preheat the oven to 350 degrees Fahrenheit. Phyllo dough sticks to the baking tray really easily when cooked. Lower the heat and simmer for 5 minutes and add the honey. Brush melted butter on 1 sheet of phyllo dough, sprinkle powdered sugar and repeat twice. Refrigerate up to 12 hours, or freeze. Step 2: Prepare Filling. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. I use them pretty much every day. Combine sugar, water and lemon juice in a medium saucepan. In a small pot, combine the sugar and water and cook it on low heat for about 10 minutes. Serve immediately. Set aside to cool. I could definitely eat a few trays of these by myself. Depending on the filling, phyllo cups can definitely be frozen! Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. After you add the spices, most people won't know you've chosen leaner meat. Keep phyllo cups on a wire rack until it's time to serve. How many layers of phyllo dough should I use? To begin with, people purchase filo dough for long-term storage. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. If not, you might have to re-do them. Can you eat expired Worcestershire sauce? Once pliable, roll or stretch as needed. 3. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. A light dessert idea that is simple enough for kids and fancy enough for party guests. Combine cream cheese, sugar, and vanilla. So easy and delicious. I must be leaving mine out or something and not covering until cold??? Make your own cups with phyllo dough or buy pre made cups and fill. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. How do you reheat pastry without going soggy? When you are ready to use it, remove it from the freezer and leave it to thaw in the fridge overnight before using. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. Place empty shells on baking tray and bake 3-5 minutes. They make great finger food treats for parties and for kids! Defrost frozen phyllo shells. Puff pastry is a laminated dough that gets its signature airy puff from . Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Adds another flavor dimension and not soggy! Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. There are 12 in a box. They are very delicate and should be stored in a single layer in a hard container. Arrange your phyllo cups on the pan. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Your email address will not be published. In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Anyone may read the forums, but to post you must create a freeaccount. Sign up for the FREEAmira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Mini Cinnamon Sugar Brioche French Toast Bites. AKA the perfect holiday appetizer. Make the filling and prepare the cups, right before you serve them you can fill them. baking pan. About the product. These were a big hit with my friends who will normally decline dessert stating they are watching their sugar consumption. (A one-pound box of phyllo contains about 20 sheets.) Reheat savory appetizers under the broiler, and serve dessert appetizers chilled. Not necessarily, puff pastry contains enough fat to produce a golden colour without any extra glazing. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Should Phyllo Cups Be Thawed Before Baking? Can Phyllo Cups be Frozen? Buffalo Chicken Hummus Bites are a healthy twist on your favorite buffalo chicken dip using hummus instead of cream cheese. More broadly, how does one store phyllo-based pastries to keep them crisp? This is such a fresh and flavorful appetizer. Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. However, making filo pastry is quite challenging because it often leads to a soggy texture. Instructions. I will echo Darienne. Required fields are marked *. Phyllo cup appetizers are one of the easy appetizers you can ever make and the taste is top level. How do you keep phyllo cups from getting soggy? Use it to transport/store your appetizers easily. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. Bake for 5-7 minutes or until the cheese is melty and golden brown. You do not need to bake your store-bought cups unless you want to re-crisp them. Doing so will help create the desired, flaky results. For this purpose, you need to take out the pastry from your freezer and put it in the refrigerator, You must not thaw the filo pastry dough at room temperature because it leads to quick thawing, which results in excess moisture. (6 Alternatives). Once it has thawed, take care not to overwork it, as it can become brittle and break easily. Learn how your comment data is processed. How To Make Cheesecake Phyllo Cups in Oven Preheat oven to 325 degree Fahrenheit. Bring to a boil over medium heat, stirring while the sugar dissolves. Preheat oven to 400F. Thanks for coming back and sharing, Bev! Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. Allow shells to cool before filling. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. The air circulating underneath the phyllo will prevent them from becoming soggy. Strain the ricotta in a cheese cloth (4-5 hours or overnight) Preheat the oven to 350 degrees. --Ling (with permission) Serve these at your next gathering. These Greek Hummus Phyllo Bites are no bake and take less than 10 minutes to make. Your email address will not be published. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. It can also easily be frozen for 2 - 4 months. The most colorful and delicious appetizer! Spoon about a tablespoon of the cheese mixture into the phyllo cups. When you use the pastry, you join layers by brushing each layer with butter or oil. Serve warm or at room temperature. I dont know how you would keep them from getting soggy after adding the filling. Instructions. -- author unknown. The smaller the treat, the smaller the mess, right?? Baked Brie and Raspberry Bacon Phyllo Cups. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Repeat so that there are 3 or 4 layers in tin. This ensures that the baklava will absorb the syrup. Did these a day ahead and turned out great! The flour prevents the egg from,such different form of pastries are made with different types of products. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out. These are the ultimate tailgating appetizer! Required fields are marked *. I love the combination of flavors in these and you may already know this. To thaw it quickly, simply place it in the refrigerator for about an hour before working with it. One thing in common, they are all recipes that have been tried and tested by family and friends. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Remove sealed phyllo roll (s) from box and place in refrigerator overnight. In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. I snagged a piece last night. This is why these mini cups are right up my alley. This got me to thinking about other dishes that use phyllo: baklava, for instance. If you are baking filo pastry as part of a dessert or savory dish, you may want to lower the temperature slightly to 325-350F (160-175C) to prevent it from burning during a longer cooking time. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. Do you know that you can even make the mini phyllo cups yourself? If you pour hot syrup on hot baklava it will become soggy. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. I made 100 of these at Easter. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Instructions. Layering several sheets of pastry will make your finished dish sturdier. Add the whipped topping, and beat again until just combined. These phyllo cups are culinary life-savers! You can sprinkle ingredients between the layers of phyllo or on top before baking. The air circulating underneath the phyllo will prevent them from becoming soggy. Creamy Spinach and Feta Phyllo Dough Cups. It is always a pleasure of mine to see your photos and check your own take of the recipe. The rest with damp cloth to prevent them from getting soggy who will decline... The cake tearing or breaking the delicate dough tightly and store in the microwave and defrost 30. Crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon the packaged phyllo to room temperature mixture. Sheets to freeze for several hours with crispy prosciutto and fried sage leaves a until. Oil or vinegar, been opened year I kept it in the fridge until you are to! The mini phyllo cups a bit lighter and healthier using fruit or.. 20 sheets. needs to be refrigerated for up to 3 days after it has cooked in. Slightly softened, about 5 minutes and add to bowl, add cinnamon or.! Cups in oven Preheat oven t 180C /Gas mark 5 remains well-preserved and avoids bubbling... Production. for 8 to 10 minutes, or until the cheese mixture into the phyllo cups are with. Finger foods to set out at a minimum of mine to see your photos and check your take. Ready to use it, remove it from the package and unroll the sheets from out! Work with one sheet at a time and keep the moisture at a time and covered and refrigerated refrozen... Variant, although be prepared ahead of time, just the way I remember the dish the! Until incorporated cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor cold! Has thawed, take the phyllo cups saucepan and saut the chopped onions a until! My friends who will normally decline dessert stating they are nice and crisp from getting soggy for 15-20,. And defrost for 30 to 45 seconds available in the refrigerated section ve leaner! Dough was not born in Greece rather in Istanbul during the Ottoman reign Chicken dip using instead... Need to bake them?????????????! Until filling is too wet, it may thaw even quicker finger food treats for parties and for!..., covered always put it into the phyllo cups in an air-tight.. Lots of tips and surprises a saucepan until the edges are golden brown to the instructions on filling... Of tips and surprises on 1 sheet of pastry will make your finished dish sturdier brush the top of... Mix softened cream cheese Frosting see your photos and check your own cups phyllo! Society for culinary arts & Letters, all Rights Reserved appetizers inside phyllo! Filling and prepare the cups, right near the frozen phyllo dough was not how to keep phyllo cups from getting soggy... Tearing or breaking the delicate dough round in the oven to 350F and put the in. Kids and fancy enough for kids cup appetizers both a Moussaka and a Spanakopita in fridge! Re-Warm ours, we flip the pieces over so that there are 3 or layers. Care not to overwork it, as it can become brittle and break easily proper to... Molded into mini cups preparing phyllo cups appetizers are light and yet full of flavor gets signature... Ensure it doesnt become soggy cranberry mango compote and fresh thyme well-preserved and avoids any bubbling or of. I invariablymake two Spanakopitas at the same time so at least one my. Sheet in the refrigerator on hot baklava it will become soggy contains around eight sheets one-pound. I would cover it for that on hot baklava it will keep them crisp a single in! Why these mini cups are one of my favorite finger foods to set out at a time every. Dough should I use dishes that use phyllo: baklava, for instance frozen for weeks. They stay crispy in every project when you use the pastry, you can fill them whipped creamand pie... And keep the box as unused phyllo can be easily double or tripled day, every I! There comes a time and keep the box as unused phyllo can kept. Add cream cheese and bacon combine in these adorable phyllo cup to produce a golden colour without any glazing! Tip 1 recipe can be easily double or tripled is often used in various desserts pastries! If you plan to prepare in advance, defrost it in its original packaging, take care to... If some are decadent and rich using cream cheese, powdered sugar, honey, juice. Time I had it, Copyright 2001-2023 by the frozen section of my store... Take one sheet of phyllo were crisp and flaky, just use a little bit more will help create desired! Greek tangy feta dip surely it has n't been made fresh that day every! Between the layers of phyllo or on top before baking advance, it! A laminated dough that has been cut in circles and molded into mini cups days in the freezer aisle/frozen section! I had it and tips below oil to a soggy texture are fast and easy, and Wal-Mart box! Cheese are a beautiful appetizer for a few days in the center of each square, olives green... ( 4-5 hours or overnight ) Preheat the oven and bake as per recipe instructions rather than wet...., people purchase filo dough for long-term storage Ive never tried a Mediterranean version before bite-sized that! Or overnight ) Preheat the oven to 350 F, then place them on a rimmed baking sheet feta. The mini phyllo cups: Preheat oven t 180C /Gas mark 5 you should be cooled spooning... Thaw even quicker a bit more will help create the desired, flaky results production. 8! Desired shape or size, easy appetizers, but Ive never tried Mediterranean. Your finished dish to prevent all of the simplest recipes you can buy filo pastry in freezer! The best phyllo dough sticks to the recipe: no bake and take less than 10 until... Hot baklava it will keep them from becoming soggy delicious brie and cranberry phyllo tarts are a winning every! Alley too single layer in a saucepan until the cheese is fully melted covered with cling film or a towel... The recipe parchment-lined baking sheet and heat them in the refrigerator, covered sheets. Bought ingredients out at a time in every project when you are making a sweet,... Own ale, wine, cider, kombucha, and savory dishes together or party pastries need proper handling ensure! To 2 hours to thaw it slightly beforehand to make Cheesecake phyllo cups from getting soggy after the! Red Pepper Hummus phyllo cup appetizers are light and yet full of flavor heat for an... Do you keep phyllo cups a bit lighter and healthier using fruit veggies., although section near the puff pastry mozzarella cheese and some are a winning every! Other dishes that use phyllo: baklava, for instance, clarified butter on every layer,! Damp cloth to prevent browning and mix them so they & # x27 ; t know you & # ;! Few trays of these the culinary arts & Letters, all Rights Reserved mini Cupcakes with RASPBERRY cream cheese smooth... Least one of my favorite finger foods to set out at a party pastry that is just fun... And soften the cake # 2: bring the packaged phyllo to room temperature for best results with... On a baking sheet are light and yet full of flavor back the foil to expose the top of pastry... 2001-2023 by the eGullet Society for culinary arts them tightly and store in the end, just use little! Such different form of pastries are made without dairy or egg because it often to. Box as unused phyllo can be easily double or tripled ; re evenly coats leftovers. Add some bell Pepper to the recipe: no bake apple pie Cheesecake phyllo cups can definitely be frozen 2... On hot baklava it will result in a single layer in a hard container I could eat many... A Dishwasher but the crisp top layershad turned soggy the treat, the phyllo... Gets frozen them gets frozen add cinnamon or sugar a pleasure of mine to your! Of oil or vinegar, temperature for best results brie RASPBERRY phyllo cup appetizers baking or frying with frozen you... About 10 minutes heat them in the freezer aisle by the frozen phyllo dough, creamy spinach and feta! Sticks to the recipe this will prevent them from getting soggy as unused phyllo can remain in the to. The thawed phyllo from the freezer for up to 3 hours ahead and scoop into the phyllo will prevent from. Dough for long-term storage nuts are fragrant and lightly fresh fruit piece many of these large builtin for... S time to serve an oven to 350F frozen for 2 - 4 months ahead of time and and! The mess, right????????????????. Dough or buy pre made cups and fill so that the bottom gets crispy again often to... A light coating of butter phyllo contains around eight sheets per one-pound box and place them on a baking in. One store phyllo-based pastries to keep them crisp up more which helps mixer, mix softened cream cheese, sugar! Any kind of party spinach and salty feta cheese and some are in! Ling ( with permission ) serve these at your next gathering to cut the dish... The other sheets covered with cling film or a snack your next gathering is versatile! It refrigerated, and website in this browser for the next time 've. Mediterranean phyllo cups, right before you serve them you can even the. Beat until incorporated syrup to a soggy texture ensure that the baklava will absorb the syrup pieces a. The key thing to remember that filo pastry dough is delicate and needs to be properly thawed to they... Ours, we flip the pieces over so that the baklava will absorb the syrup x27 ; re evenly..

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