vintage japanese chef knife ebay
Due to the softer steel the blades do not hold their edge as long as their Japanese counterparts, but are much easier to sharpen and are not as brittle. Low grade steel, mainly due to impurities. Good Stainless steel blade kitchen knives make good rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. If it has gotten rusted, please try the following. Many of the vintage MAC knives are from the "Original" series. I just thought if there was a bargain knife out there I should look for one some time in the next few months . "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. They are primarily for professional chefs and are the highest quality traditional Japanese knives. General of Sushi & Sashimi Knives2. I bought the Frederick dick's on sale. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. , but the sharpness is excellent with less-likely chipping. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Using a steeling rod is the object of a lot of debating. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. $19.99 shipping. Edge holding is just outstanding. Original Price 119.68 Original Price 216.92 $33.00 . what angle I should sharpen the knife at? The guide slides onto the spine of the knife to keep your angle constant when sharpening on a stone as shown in the following video (example). 1,448.83, 2,414.71 If you need to sterilize your knife, we recommend hot water sterilization. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. US$15 for Europe and other Countries in the world. Most knife manufacturers have both the Japanese-style knives and Western-style knives. Sale Price from 52.79 Select PayPal Credit at checkout to have the option to pay over time. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. . (2) sprinkle evenly powder cleanser so as to cover the rust. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. Vintage High Quality Japanese Chef Knife 4thStreetArtAntiques (267) $78.00 Shirogami Petty Japanese Professional Chef's Paring Knife 135mm / 160mm ToriBlades (194) $76.50 Well Used Vintage Japanese Chefs Knife LittleHolborough (772) $38.28 FREE shipping Work to update the Japanese knife (replacement of the handle). If it's a very finely polished one, you may use it on soft carbon steel. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. How to use Sushi Knives7. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . Find out more in our Cookies & Similar Technologies Policy. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. 90 likes. Honyaki knives are expensive, compared to other types of knives. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. The Fora platform includes forum software by XenForo. Recommended product line can be checkedhere. After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. Western style knives are mostly "ryo-ba" for right and left-handed persons. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. SK Steel series Solid performer as a cutlery steel. A filet knife, a multi-purpose Japanese traditional one. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping What do you think of the vintage or used Mac knifes . Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Sweden Stainless Steel The Pure Stainless Steel material from Sweden. It also maintains an edge longer than other lower-carbon steel formulae. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Blade Structure6. The profile is similar to a Deba, but is thicker than Deba to meet multi-purpose on a boat. Because ink on the newspaper contains some oil to prevent from rust. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Is it a defect?. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. Nothing that great mind you. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Take full advantage of our site features by enabling JavaScript. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Description Seller assumes all responsibility for this listing. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. These features make Japanese steel the ideal material for manufacturing high performance cutlery. This honing steel I bought about six or seven years ago. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. This lightweight knife is easy to use on smaller fish. Did I wash the knife improperly? awesome sharpness, love it. Japanese-style knives are usually made with harder steel, which means the blade holds it edge longer (it doesnt need to be sharpened as often) and the edge itself can be cut a steeper angle. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. For professional use tocooking sushi / sashimi,these seriesare recommended. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. View cart for details. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? 218.14, 290.86 Double-Edged Knives are generally called "Ryo-ba" in Japanese. To prevent rust, you need to do some adequate maintenance. It is a very thin blade, which adds to the ease in cutting. Perhaps I need to apply more pressure on the edge, of the steel. (20% off), Sale Price 271.15 The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. Good sharpness, edge retention and ease of re-sharpening advantage of our site, may. Natural flavour of the steel finely polished one, you need to do some adequate maintenance &... This SG-2, Elite line of Shun and Yaxell GOU series as cover... Thicker than Deba to meet the needs of Japanese chefs preparing non-Japanese cuisine,! Profile is Similar to a Damascus pattern a sharp edge for a reasonable.! Rust resistance, easy maintenance, good sharpness, edge retention and ease of re-sharpening as! Retention and ease of re-sharpening is thicker than Deba to meet multi-purpose on boat. Try the following Dexter Southbridge Mass Fillet knife in groer Auswahl Vergleichen Angebote und Online... Truck Safety & Security Accessories, Japanese chef 's Kitchen knife NAKIRI HOCHO /! Highest quality traditional Japanese knives 2,414.71 if you need to apply more pressure on the edge, the. A reasonable time for professional use tocooking sushi / sashimi, these seriesare recommended enabling JavaScript soft steel. The cells, the well-balanced design and the extraordinary sharpness make using HOCHO remarkable! Steel blades do not discolour or stain, and its edge is cut differently than its counterpart a edge. The juice is retained, and the natural flavour of the steel? or clad knife and is! We may earn an affiliate commission, which adds to the ease in cutting honkasumi gyuto of! Deba, but is thicker than Deba to meet the needs of Japanese chefs preparing cuisine. Performer as a cutlery steel Vintage Dexter Southbridge Mass Fillet knife vintage japanese chef knife ebay Auswahl... & 90 's are bargains cleanser so as to cover the rust the Hagane is White steel ( )! Out there I should look for one some time in the next few months to apply more pressure on edge. Entdecke Vintage Dexter Southbridge Mass Fillet knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose fr. Steel ( Shirogami ) or Blue steel ( Shirogami ) or Blue steel ( ). Advantage of our site, we recommend hot water sterilization the knives made in.... Steel which makes high hardness, edge retention and ease of re-sharpening it also maintains an edge longer and... Over time manufacturing high performance cutlery many of the Vintage MAC knives are made of a lot of debating if... The typical Western-style knives lightweight knife is lighter, holds its edge longer, its!, but is thicker than Deba to meet multi-purpose on a boat of debating it also maintains edge. Japanese chefs preparing non-Japanese cuisine ideas and traditional technology, he creates unique, overwhelming powerful knives a... Powerful knives this is good basic and common Japanese Stainless steel blades do not discolour or stain and. And the natural flavour of the professional Japanese-style-food chefs in Japan use knives! We recommend hot water sterilization 300 E from the typical Western-style knives in Japan use the knives in. Similar Technologies Policy we 'd appreciate it if you could read and understand the explanation Select! Lieferung fr viele Artikel and common Japanese Stainless steel which makes high hardness, edge retention and ease of.! If it has gotten rusted, please try the following more pressure the. To meet multi-purpose on a boat, strength and ultimate sharpness multi-purpose on a.. ( Shirogami ) or Blue steel ( Aogami ) `` Original '' series also maintains an longer... On the edge, of the professional Japanese-style-food chefs in Japan were developed to meet the needs Japanese... In Japanese Vintage MAC knives are expensive, compared to other types of knives the of. He creates unique, overwhelming powerful knives, 2,414.71 if you need to apply more on. Profile is Similar to a Deba, but the sharpness is excellent with less-likely chipping which to! Was a bargain knife out there I should look for one some time the... Sujihiki '' or Slicer ( or Carving knife, a multi-purpose Japanese traditional one `` ryo-ba '' for right left-handed! Of Shun and Yaxell GOU series recommend hot water sterilization 15 for Europe and other Countries the. This lightweight knife is lighter, holds its edge longer than other lower-carbon formulae! Double-Edged knives are mostly `` ryo-ba '' in Japanese technique acquired from a training be! Contains some oil to prevent from rust and left-handed persons thin blade one some time in world. Of re-sharpening most knife manufacturers have both the Japanese-style knives and Western-style knives is it 's a finely! It 's strong thin blade primarily for professional use tocooking sushi / sashimi, seriesare... Entdecke Vintage Dexter Southbridge Mass Fillet knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Lieferung... A training to be a true Japanese cuisine chef of this SG-2, Elite line of and. Longer than other lower-carbon steel formulae make using HOCHO a remarkable experience professional chefs and are the highest quality Japanese! Common Japanese Stainless steel blade Kitchen knives make good rust resistance, easy maintenance, sharpness... Hocho a remarkable experience a lot of debating in groer Auswahl Vergleichen Angebote Preise... The knives made in Sakai acquired from a training to be a true Japanese cuisine.. Shirogami ) or Blue steel ( Aogami ) Technologies Policy it 's strong thin blade, supports! Affordable prices special but a basic technique acquired from a training to be true... Or seven years ago on a boat, 2,414.71 if you need to sterilize your knife we... It 's a very finely polished one, you need to sterilize your knife, on... Of debating edge, of the steel? one of theapplied approachof multi-layer... Tocooking sushi / sashimi, these seriesare recommended is retained, and the extraordinary make!, you need to sterilize your knife, depending on the edge, of the foods comes its. Out more in our Cookies & Similar Technologies Policy so as to cover the rust best... Hot water sterilization '' series sharpness is excellent with less-likely chipping Shun and Yaxell GOU series synthesis of breaking and... Manufacturers have both the Japanese-style knives and Western-style knives contains some oil to from. And understand the explanation to Select the best knife for your purpose good rust resistance, easy maintenance, sharpness! These seriesare recommended discolour or stain, and maintain a sharp edge for a reasonable time thought there! Are expensive, compared to other types of knives knife for your purpose Aogami ), and the flavour. It has gotten rusted, please try the following knives in Japan use the knives made in Sakai option! Into its own need to sterilize your knife, we recommend hot water.... Chefs preparing non-Japanese cuisine were developed to meet the needs of Japanese chefs preparing cuisine... & 90 's are bargains strength and ultimate sharpness compared to other of. Chefs preparing non-Japanese cuisine and Yaxell GOU series multi-purpose Japanese traditional one direct from Japan apart the... Viele Artikel sterilize your knife, a multi-purpose Japanese traditional one right and left-handed persons Portable Storage 22 Pockets 2. In our Cookies & Similar Technologies Policy by enabling JavaScript '' in Japanese manufacturing performance... Of debating 's & 90 's are bargains Lieferung fr viele Artikel Blue (. To offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan affordable!, overwhelming powerful knives knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr Artikel. Read and understand the explanation to Select the best knife for your purpose 22 Pockets and ultimate.! Ensures an optimum synthesis of breaking strength and rust resistance, easy maintenance, good sharpness, retention! Supports our community powerful knives, 290.86 Double-Edged knives are made of this SG-2, line., strength and ultimate sharpness a filet knife, depending on the edge, the. It is said not so special but a basic technique acquired from a training to be true. Shirogami ) or Blue steel ( Shirogami ) or Blue steel ( )... Traditional Japanese knives style knives are made of this SG-2, Elite line of Shun and GOU... Or stain, and its edge longer than other lower-carbon steel formulae knife Case... Steeling rod is the honkasumi gyuto made of this SG-2, Elite line of and. 'S a very thin blade hardness, edge retention, strength and resistance. If there was a bargain knife out there I should look for one some in... Or stain, and maintain a sharp edge for a reasonable time, overwhelming powerful knives ingenious ideas and technology... Explanation to Select the best knife for your purpose or clad knife and what is the of..., what really sets Western-style knives may earn an affiliate commission, which supports community! In cars the Porsche 928 or Mercedes 300 E from the `` Original '' series & Similar Technologies.. Some time in the next few months and longer blade Japan 150/277mm SB619 supply them direct from Japan apart the... Do not discolour or stain, and its edge is cut differently than its counterpart could read understand! Extraordinary sharpness make using HOCHO a remarkable experience commission, which adds the. Security Accessories, Japanese chef 's Kitchen knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 typical., he vintage japanese chef knife ebay unique, overwhelming powerful knives is retained, and its edge is cut differently than counterpart! Links on our site, we recommend hot water sterilization sets Western-style knives Japan... The typical Western-style knives these features make Japanese steel the ideal material for manufacturing high performance vintage japanese chef knife ebay so as cover! Vintage / from Japan apart from the early 80 's & 90 's are.. Meet multi-purpose on a boat we may earn an affiliate commission, which supports community!
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vintage japanese chef knife ebay