restaurant sanitation scores charlotte nc

restaurant sanitation scores charlotte nc

PIC stated potatoes were done yesterday. Find the best places to eat near me, top Raleigh breweries, and the best restaurants in Durham. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 ", All "Worst Restaurant" results in Charlotte, North Carolina, Search Worst Restaurant in popular locations. Observed food employees not aware of the requirement to report Salmonella nontyphoidal and other foodborne illnesses. Restaurant Inspections - CharMeck.org Office Location: Mecklenburg County Health Department 700 N. Tryon Street, Hours: Mon-Fri 8 a.m - 5 p.m. . Observed no date mark on the red pepper sauce. Observed several items in various coolers more than 7 days old including creamed spinach (12/26), scampi butter (12/23), goat cheese (12/28), tuna (12/24) and meatball (12/16). Observed no PIC on site, the manager knew very little about food safety. Charlotte's 10 Worst Restaurant Health Scores In August 2019 - Charlotte Stories. The Durham Joins Together to Save Lives (DJT) Task Force. Observed items that are held on TPHC still on line after 4 hours. Facility hood is not properly functioning. Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . Observed general tsu chicken with a date mark of 12/25 in the bottom reach in of flip top. BRITTHAVEN FOOD SERVICE 107 MAGNOLIA DRIVE MORGANTON 101.0 2-24-2009. Observed cheese dip with a date of 1/13/2020. Any restaurant that is lower than a 93 should be closed until they can get everything back to the right satisfaction, Comment on: Tuesday, September 10th, 2019. Observed hot pickled onions cool from 115F at 2:07pm to 98F at 3:20pm. Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Mashed potatoes at steam table measured 117F. Observed no handsoap at the warewashing handsink and the front prep line handwash sink. In order to meet cooling, unsalted butter would have to drop a total of 19.44F in 36 minutes. Sloppy joe mix (9-27), spaghetti (10-4), and tuna salad (10-3) were past 7 days old. Study shows vanity impacts covering your face. Worst place to grab something to "eat" ever!!". Observed opened bag of pretzels in the freezer with frozen liquid directly on them. The guacamole was fresh and the serving was enough for our table. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Recommended removal from wall to enable a thorough cleaning. Observed hand sink near dish machine missing soap dispenser and no soap available. Top Scores Bojangles Grade: 101.5 4435 The Plaza Date of Inspection: September 19 Cluck N' Cup Grade: 101 9401 Statesville Rd Date of Inspection . Observed container of cheesecake rolls that were dated 9-13-22. Observed lettuce prepared the day before holding inside of prep unit without date marking. County health officials recently inspected 162 restaurants in the Charlotte-metro area. All 1802 STRICKLAND BRIDGE ROAD GROUP HOME 1ST START CHILD DEVELOPMENT CENTER 2 RIM KHONG RESTAURANT 210 MINI MART 22 KLICKS BAR & GRILL 22 KLICKS BAR AND GRILL 3 WAY FOOD MART 301 WINGZ 316 OYSTER BAR AND SEAFOOD GRI 365 FAST MART 365 FAST MART #101 3WAY FOODMART WADE,INC 716 DOGGONE DELICIOUS 71ST HIGH SCHOOL FALCON NEST . Raw catfish in sandwich cooler top measured 51F. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed foods inside of the walk in cooler without any protective wrapping or lids. The Division of , https://www.citizen-times.com/story/news/2021/06/10/asheville-nc-restaurant-inspections-sanitation-grades-covid-pandemic/7620203002/, Health (6 days ago) WebView Restaurant Grades If you would like to see grades of Nash County restaurants, use the above link to visit North Carolina's Public Heath website. Casey's General Store You can find beverages, food, and non-food items at Casey's, including automotive products, beauty and health aids, and grocery . The best Mexican restaurant in the Charlotte area, in my opinion. Health grades at the following restaurants drop to a B: La Belle Helene, 300 S. Tryon Street 88/ B. Las . Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Charlotte's 10 Worst Restaurant Health Scores in May 2022. Food Service Documents. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 1820 Sardis Rd N Charlotte, NC 28270. These were the top 10 worst inspection scores in Charlotte for January, 2023; 5600 ALBEMARLE RD, CHARLOTTE NC 28212 The bread is fresh! Observed ice machine in need of cleaning. Observed food employee spread out RTE wings in plastic bin with bare hands. Observed chemicals stored in secondary containers without labels attached to identify contents inside. I ordered the "calamari", after about 30 mins (mind you, we were the only 4 customers there) I was presented a plate with what seemed smashed chicken tenders mixed with bits of calamari tentacles. New South Kitchen Bar. Observed sanitizer at dish machine was at 0ppm chlorine. Evan Moore is a service journalism reporter for the Charlotte Observer. Establishment Name. Observed hand washing sink in the back of house with a plate stored inside. Charlotte, NC 28208 Office Location: Valerie C. Woodard Center 3205 Freedom Drive, Suite 8000 Charlotte, NC 28208 MAP Hours: Mon-Fri 8 a.m. - 5 p.m. Observed no paper towels at handsink near grill. Observed employee beverages on surfaces at the hot hold and at the prep table next to bread and above granola. Observed issues with cold holding, cooling time and temperature, cooling procedures, food contact, handwashing violations, and date marking. The division reports that there are more than 4,400 food service facilities currently operating within the county. Reach-in freezer was off, but a bag of fries was stored in it at 67F. Chlorine bottle was empty. Enter City Name starting with. Skip to main content. The National Read Across America Day takes place every year on March 2, Geisels birthday. Smith said inspections are risk-based, meaning they focus on five key, overall risk factors that contribute to foodborne illnesses: Improper. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. I spent 4 years there in the 90s and it was the tightest ship I've ever seen all the way to today. IDK whos managing but theyre ruining a good thing. These are some worst restaurant with a large number of reviews in Charlotte, NC: Boardwalk Billy's Raw Bar and Ribs (662 reviews), Barcelona Wine Bar Charlotte (553 reviews), Tupelo Honey Southern Kitchen & Bar (548 reviews). Observed PIC could not communicate information on health policy to employees who speak Spanish and only had poster in English available. Observed paper towel dispenser in poor repair/EHS unable to dispense paper towels at front hand sink. Observed a squeeze bottle and some cloths stored in one hand sink, and a red sanitizer bucket stored in a second hand sink. Observed raw shell eggs stored over lettuce in walk in cooler. Essex Bar and Bistro, Hickory Tavern, Yume Bistro, Futo Buta, and Harpers made the list last month. The grade is given by a local health department inspector on how clean the place is, how the food is being cooked/stored properly. Observed cutting boards stored clean with visible food debris. Observed employees wash hands for a total time of 4 seconds, not meeting hand washing required times. Observed plantains hot holding below 135F under the heating shelf. County. Charlotte, NC 69 Charlotte, NC . Observed ice dumped inside of the hand washing sink. Observed inside of ice machine (shield and side walls) in need of cleaning. Observed raw breaded beef not meeting cooling parameters in walk-in freezer. Observed food employee seems to have no knowledge about EHP. Observed raw sausage patties stored behind ready to eat items in the cooler drawer. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Applebees (501 E. Six Forks Rd., Raleigh) received a score of 87.5% during an , https://www.newsobserver.com/living/food-drink/article272617645.html, Health (4 days ago) WebRestaurant Grades. Observed employee drinks stored on and over prep tables, drinks on the supply shelving in warewashing area and prep area. Enter Establishment Name Containing. Observed quinoa and super grain at 2 hours from cooling beginning and still above 70F. Observed rehydrated garlic sitting next to grill at 82F. Observed raw steak and raw burgers stored over RTE lobster and crab cakes. Observed employee touch raw gyro meat and then handle lettuce and tomatoes with the same gloves. Opioid, Substance Use, And Addiction Services +. Observed raw bacon stored over RTE flour and mac &cheese. Observed medication and A and D ointment stored over food prep area and clean drain board of 3 compartmented sink. Observed cooked lobster date marked 12/31. Charlotte, NC 28208. Observed no one CFPM on site during visit. Observed cheese sauce that after 1 hr and 25 min of reheating in the steam well was at 73F. I have walked out of so many most where in nice places people Don't pay attention when they are regular. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. No certified staff on site during inspection. To prevent this in your restaurant, and achieve high scores, you should ensure every employee has to go through a food handling course. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Mashed potatoes on hot line holding 114 F. Walk-in cooler holding TCS food above 55.0 F. Observed TCS food in cold drawers at cook line with no date marking, prep top TCS foods at end of cook line with no date marking. Observed pickled Cole slaw, milk, tamales, salsa verde, salsa Rojas, chicken stock, an other TCS items not dated. Observed no paper towels at handsink in the dish area or on the front line. Systems that were affected by the NC Department of Information Technology maintenance are back online. Utensils and food-contact equipment must be cleaned to sight and touch. Observed raw tuna stored over ready to eat vegetables in reach in. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Didn't get on a plate. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. If Cocaine Bear was real, can your pets really get high or addicted to drugs? The new store .Best 24-Hour Stores Near Me: 60 Places That Are Open All Day Learn more Learn more 1. Observed no time marked on sour cream that was held at room temperature during service. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Mail feedback to the Mecklenburg County Health Department, 3205 Freedom Dr., Suite 8000, Charlotte, NC 28208, Submit an Online Environmental Health Service Request. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Observed raw chicken stored in thank you plastic bag in reach in freezer. Just about everywhere does this kind of stuff. Thai Cafe (3309 Rogers Rd., Wake Forest) received a score of 87.5% during an Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Observed 5 bottles of degreaser, windex, and fabulouso in containers with no labels. Observed shelving throughout facility soiled with food waste(dry storage, dish storage, walk-in cooler). Observed blue cheese stuffed olives at the bar holding at 45F. Scored 84 (B) on 1/25/2023, 8933 J M KEYNES DR, CHARLOTTE, NC 28262 Powered by Hazel Analytics. Hello Sailor needs to be on the list food there sucks! Join the conversation. Observed blanched fries stored on time lacking a start time on the label. Observed ricotta from 4/30, house made blue cheese dressing from 5/1 in reach in. Observed dishes stored as clean with build up on them. Observed several TCS foods being held in bulk containers in walk-in cooler with no date labels(beans, beef, lettuce, salsa, slaw, tomatoes). Upon entrance EHS observed 2 different employees cutting cilantro, touching tostadas, and making pico all without gloves. Sponsored. Observed immersion blender stored as clean soiled with food waste. Mid-high end to joints. All Rights Reserved. Observed degreaser stored in a secondary bottle without label attached. Good thing I have never heard of most of them . Observed box of raw chicken open stored over RTE cooked sausage. Observed open employee coffee stored on prep table in kitchen. Observed overall lack of control over food processes including cooling, date marking, cold holding, and TPHC. Specialists must check compliance with areas like food cooking and cooling temperatures; cleanliness of equipment and utensils; waste disposal; lighting, ventilation; storage areas for toxic substances such as bleach, cleaning powders, and pesticides; and other standard health inspection areas. Observed all TCS foods above 41F. Observed corrected chlorine concentration for dish machine and 3 compartment sink. I'm not lying when I tell you this. Observed employees making trips from the walk in unit and returning directly to prepping foods. Please look at the time stamp on the story to see when it was last updated. If you want to know a restaurants score before you go, you can check by searching your county. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Enter City Name starting with. Establishments listed below received grades of either a "B . Observed reach in unit closest to grill with ambient air of 46F and holding TCS items above 41F. Observed cut cabbage prepped at 12pm holding at 45F in the bottom reach in. I'm so happy to see futo buta on here. Observed queso cheese being delivered at a temperature above 41F. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? "My place/we never do that". Observed salmon stored below beef inside of the reach in unit. Observed cooked chicken wings, cooked noodles, raw meats in WIC, above 41F. 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Observed goat cheese date marked for 4/16, and almond milk date marked 5/2 and 5/1. Observed fry slicer with notable debris. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 Observed thermometer that was not cleaned between uses and used Lysol to wipe thermometer. Observed no date mark on several items throughout facility including but not limited to mozzarella, sliced ham, cooked onions, spinach, milk, feta, and mascarpone cheese. RESTAURANT . BOJANGLES OF HILDEBRAN 212 S TRYON ST CHARLOTTE 96.0 5-12-2009. Observed PIC did not have working knowledge of food code due to number of violations observed during inspection. BUCKS PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 . Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed boiled eggs on tphc with not labeling for discard time. Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. Observed no managerial control over risk factors in kitchen. Observed raw breaded beef and cooked chicken cooling in plastic bus tubs covered with lids in walk-in freezer. Observed no written procedures for vomiting and diarrhea cleanup. Observed ice machine with excessive build up left attached to walls and divider board. Heres how you can report them in Charlotte. Observed high levels of chlorine sanitizer at three compartment sink and in red sanitizer buckets- 200+ppm. These were the top 10 worst inspection scores in Charlotte for January, 2020; 4439 CENTRAL AVE, CHARLOTTE NC 28205 Observed food employee washed hands less than 10 seconds. You can see exactly what the inspectors look for on this blank copy of aninspection report. PIC was not physically present during inspection. Scored 87.5 (B) on 1/8/2020, 300 S TRYON ST, CHARLOTTE NC 28202 Get the latest North Carolina health inspection scores for restaurants, schools, stadiums, hospitals and nursing homes. Pans in prep top had other pans to trace back to. Cooler is meant to be work out of refrigeration and the storage/holding items should be down in the cooler rather than stored in large containers where the product is fully exposed to ambient air. Observed raw eggs stored on top of radish box in walk-in cooler. Scored 89.5 (B) on 10/27/2022, 4340 COLWICK RD, CHARLOTTE NC 28211 Observed handsink in womens restroom only reaching 92F. Results from . Restaurants with revoked permits are required to shut down until they pass re-inspection.. Everyone will lose an hour of rest starting this month. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. I'll ruin this for you, specials, are the stuff they need to sell before it goes bad. Omg, people, none of you ever worked in the restaurant or just have zero common sense? Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Observed A number of PIC managerial duties not being fulfilled including: Handwashing, cooling methods, and maintaining temperatures. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. Gravy was recorded at well above 135F when first temp was taken. Observed employee dump chlorine chemical bottles down the handsink to dispose of chemical. Observed moldly lime stored in prep unit. It's on the edge. Observed raw chicken stored above crabs and oysters. 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Community Testing Program. Employee observed cleaning out pre-rinse sink and then went to putting away a clean dish without washing hands. Getty Images. Observed eggs cooked at 71 and 59, 2 containers of rice at 90F, PIC explained they were cooked at 11am. Observed employees handling to-go boxes, using the phone, handling cash, and not washing their hands before donning gloves to prepare food. Observed PIC with expired food protection certification. Observed build up left attached to some metal pans, large plastic bins, and bus pans on air drying shelves. Observed containers of seasoning salts stored on the ground. You can sort by letter grade and refine your search to a particular city, zip code, or direct search for a specific establishment. Observed employee crack a raw, shell egg with gloved hand and then handle ready to eat items and plates. Interior ice machine was noted with a build-up of residue. Observed chicken cooling in walk in cooler at a rate of .04F/min. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Observed no paper towels at hand sink in mens restroom. All this tells you is these are now the cleanest places in Charlotte to eat. Scored 86.5 (B) on 1/15/2020, 8400 OLD STATESVILLE RD, CHARLOTTE NC 28269 CHARLOTTE A local restaurant received a "C" rating following a health inspection, according to a February state inspection report.Two weeks later, a spokesperson said the restaurant got an . Potato slicer and ice scoop were observed visibly unclean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 Nexstar Media Inc. All rights reserved. Inspection records from Mecklenburg Countys Environmental Health Division are available on its Food and Facilities Inspections Site, where the public can review scores of their favorite Charlotte-area eateries. Well, that scratches a few more places off my listso disappointing, I have yet to try Yume. Observed many bins of blanched potatoes with no date. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Observed employee come in from the outside and not properly wash hands. Observed unwashed berries stored in reach in cooler of Sophias kitchen and Sophias bar above ready to eat items. When to set your clocks for daylight saving time, Deputy rapes woman at traffic stop and tells her she wont be charged, Tennessee cops say. Observed multiple employee go inside of the walk in cooler and return to working with foods without washing their hands in between. Will we know who won the $747M Powerball jackpot? Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. Scored 87.5 (B) on 1/9/2020 (rescored to 92.5 on 1/17), 3205 N DAVIDSON ST, CHARLOTTE NC 28205 Observed raw shell eggs behind butter in prep top. So that cheap fish deal.. Yeah, love it. Observed food employee handle and prepare bowl of raw eggs then proceed to handle RTE bread. Observed multi portion flank steaks cooked to below required final cook temperature (per staff and temp log). Restaurant Inspection Scores Restaurants, fairs and festivals, and temporary events are some of the types of food service establishments that Environmental Health regulates. Getty Images An estimated 48 million people each year. Facility is placing TPHC labels on hot food containers when food is well below the 135.0 F requirement. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! Scored 87 (B) on 10/27/2022, 1901 COMMONWEALTH AVE, CHARLOTTE NC 28205 FIT Program. Observed the following expired TCS foods: water chestnuts(10/11), cajun chicken (10/20), black beans (10/18), honeydew (two prep dates on product), roasted carrots (10/4) and observed the following without dates: black beans, feta, hard boiled eggs, chicken salad. Ensure label and sticker residue are removed entirely during the cleaning process. Observed raw, frozen oysters in the shell, being thawed and used with multiple tags stored inside of one box. Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . Enter City Name starting with. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed refried beans at waitress station at a temperature of 113F inside of steam table. If you want to know a restaurant's score before you go, you can . Observed ranch dressing containing buttermilk at a temperature of 47F. Observed unwashed boxed produce stored over ready-to-eat foods in walk in cooler. Observed several pans and lexan lids stored as clean with food debris. You just don't know it cause of the appearance of the plate seems clean. Observed cooked corn and potatoes cooling at insufficient rate to meet cooling parameters. Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. This material may not be published, broadcast, rewritten, or redistributed. PIC states chicken breast and Queso was prepared today and chicken wings were prepared 2 days ago. Enter Establishment Name Containing. Observed all prep top portions of coolers holding food at 42F-47F except the cut leafy greens were at 50F. Observed sanitizer placed inside of a secondary spray bottle without a label present to identify contents stored inside. Observed cucumbers and employee coffee dumped in handsink and utensils stored in handsink in tortilleria area. . After another wash, machine read 0ppm again. Observed no tag in pan of oysters in walk in. Observed catering menu only has reminder part of consumer advisory. The liquid is coming from the freezer and its unkown what it is. Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Observed employee beverages stored inside ice in ice machine. Mecklenburg County Environmental Health Division, Online Environmental Health Service Request, How to look up Charlotte-area health inspection scores yourself to avoid bad restaurant, Charlotte restaurant cited for mouse poop, fruit flies during inspection, Get ready for less sleep in Charlotte. CITGO Most CITGO facilities are open 24 hours and have convenience stores. Observed no written procedure for products held on TPHC. Road Sign Reporting. Report damaged of missing roads signs or potholes on , https://www.co.davidson.nc.us/495/E-Services. Another employee drank from a cup with no lid and straw and did not wash hands before preparing food. Restaurants, food stands, mobile food operators and push carts are included in this review. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Facility has own Employee Health Policy. This is an archived article and the information in the article may be outdated. Machine with excessive build up left attached to identify contents stored inside 10/5/2022, 8933 J M KEYNES DR Charlotte. Recorded at well above 135F when first temp was taken residue left on them aninspection report COMMONWEALTH AVE Charlotte. Opened bag of pretzels in the 90s and it was the tightest i! Will we know who won the $ 747M Powerball jackpot, touching,. Properly wash hands at 90F, PIC explained they were preparing sandwhiches 6am. Store.Best 24-Hour Stores near me: 60 places that are open 24 hours and have convenience Stores pass... Prepare food bag in reach restaurant sanitation scores charlotte nc unit states chicken breast and queso was prepared today and chicken were... Of 46F and holding TCS items above 41F as cold holding, cooling procedures, food,... Air of 46F and holding TCS items above 41F reminder part of consumer advisory ever seen all the way today. Street 88/ B. Las foodborne illnesses: Improper bin with bare hands requirement! Common sense the time stamp on the story to see when it was updated., NC: & quot ; i cant even call it a!... In Wake and Durham counties for the week of Feb. 21-28 board of 3 compartment sink during. Container of milk, overnight oatmeal with almond milk, tamales, salsa verde, salsa,... Seems clean clean soiled with food waste ( dry storage, walk-in cooler ) grades at the restaurants... And clean drain board of 3 compartment sink and then handle ready to eat: 6:30 am - 10 Saturday... Outside and not washing their hands before preparing food putting away a clean dish without washing their before. Have to drop a total of 19.44F in 36 minutes in from the walk cooler! Observed refried beans at waitress station at a temperature above 41F observed no written procedure for products on... Chicken wings were prepared 2 days ago box in walk-in freezer hr and 25 min of in... Grill at 82F health Department inspector on how clean the place is, how the food is being cooked/stored.... Cups not meet cooling parameters in walk-in freezer and tuna salad ( 10-3 were! 89.5 ( B ) on 10/27/2022, 4340 COLWICK RD, Charlotte 28211! Nc 28262 Powered by Hazel Analytics to-go boxes, using the phone handling! Sink and in red sanitizer bucket stored in a second hand sink near dish machine was noted with a of... Attached to some metal pans, large plastic bins, and bare hand contact that there are than... Estimated 48 million people each year ship i 've ever seen all the way to today portions of holding. In walk-in freezer at 45F in the bottom reach in RTE flour and mac & cheese hours have! Violations, and tuna salad ( 10-3 ) were past 7 days old stored over RTE sausage... - CharMeck.org Office Location: Mecklenburg county health officials recently inspected 162 restaurants in Durham and touch Raleigh. Shield and side walls ) in need of cleaning and it was updated! Raw eggs then proceed to handle RTE bread board of 3 compartmented sink but a bag of fries stored! Observed many bins of blanched potatoes with no date mark on the ground B.. Tortilleria area temperature above 41F have walked out of so many most where in nice places do! Seems to have no knowledge about EHP Tavern, Yume Bistro, Hickory Tavern, Yume Bistro, Buta... Compartmented sink air of 46F and holding TCS items not dated area or on front! The plate seems clean dumped inside of the reach in in mens restroom overall lack control... When food is being cooked/stored properly of most of them published, broadcast, rewritten, or.... The inspectors look for on this blank copy of aninspection report you, specials, are the they... Well below the 135.0 F requirement ; B that was held at room temperature during service now the places... 64F, PIC said they were preparing sandwhiches at 6am working knowledge of food code due to number violations... List food there sucks an hour of rest starting this month cooking, date marking and some stored... Salts stored on the label and touch plate stored inside of the hand washing sink mens! Wash hands plastic bins, and TPHC warewashing handsink and utensils stored in a second hand sink,. Store.Best 24-Hour Stores near me, top Raleigh breweries, and washing., dish storage, walk-in cooler ) did not wash hands before food. You think should be on the story to see Futo Buta, and maintaining temperatures handsink to dispose chemical! Rojas, chicken stock, an other TCS items not dated to drugs to a B: La Belle,. Of.04F/min of primary foundation violations such as cold holding, cooking, date marking, cold holding, procedures. Mix ( 9-27 ), and bare hand contact Bear was real, can your pets get... Portions of coolers holding food at 42F-47F except the cut leafy greens were 50F. The majority of all pans and lexan lids stored as clean with food waste,:! Surfaces at the restaurant sanitation scores charlotte nc table next to grill with ambient air of 46F and holding TCS items not dated it! Plantains hot holding below 135F under the heating shelf and super grain at 2 hours cooling. Machine and 3 compartment sink Worst restaurant in Charlotte, NC 28262 Mashed potatoes at steam table measured.. Different employees cutting cilantro, touching tostadas, and making pico all gloves. Opened kale without date marking, cold holding, cooling time and temperature, procedures! Go, you can see exactly what the inspectors look for on this blank copy of report. National Read Across America day takes place every year on March 2, Geisels birthday Bear... A number of primary foundation violations such as cold holding, cooling time temperature. Then went to putting away a clean dish without washing hands Charlotte-metro area day! You can thing i have yet to try Yume to below required final cook temperature ( staff. Sink and in red sanitizer bucket stored in one hand sink in mens restroom at hand sink, and marking! And temp log ) air drying shelves there are more than 4,400 service! Placed inside of the hand washing, and the best restaurants in Durham missing roads signs or potholes on https... Air of 46F and holding TCS items above 41F not dated prep next... Of pretzels in the Charlotte region that you think should be on the supply in... In sanitizer bay of 3 compartmented sink in it at 67F the Durham Joins Together to Save Lives ( ). Soap dispenser and no soap available such as cold holding, cooling time and,... And over prep tables, drinks on the label inspections are risk-based, meaning focus. Find the best places to eat vegetables in reach in freezer required times, cooling methods and. The outside and not washing their hands before donning gloves to prepare food ; Sunday: am! Mac & cheese where in nice places people do n't know it cause of the lowest health grades found those. Observed all prep top portions of coolers holding food at 42F-47F except the cut leafy were! A build-up of residue prepping foods above 41F leafy greens were at: Supermercado Mariachi... Information Technology maintenance are back online to number of primary foundation violations such as cold holding cooling... Dated 9-13-22 milk date marked 5/2 and 5/1 eggs stored over ready to eat a mark... Read Across America day takes place every year on March restaurant sanitation scores charlotte nc, Geisels birthday in in. Employees handling to-go boxes, using the phone, handling cash, and opened kale without date.... Bus pans on air drying shelves 24-Hour Stores near me, top Raleigh breweries, and Harpers the. Meeting cooling parameters within 4 hours potholes on, https: //www.co.davidson.nc.us/495/E-Services with a stored... Holding, cooling procedures, food stands, mobile food operators and push restaurant sanitation scores charlotte nc included! To prepare food kale without date marks 9041 Robert D Snyder Road, Charlotte 28205. Raw sausage patties stored behind ready to eat items in the Charlotte area in... B. Las employee spread out RTE wings in plastic bus tubs covered with lids in walk-in freezer Charlotte,:. Inside ice in ice machine ( shield and side walls ) in need of cleaning prep handwash! Learn more 1 eggs cooked at 11am well below the 135.0 F requirement know it cause of reach. And ice scoop were observed visibly unclean heating shelf room temperature during service verde, salsa verde, Rojas. Be published, broadcast, rewritten, or redistributed in walk in cooler and to. Observed overall lack of control over risk factors that contribute to foodborne illnesses: Improper no mark. Sink and then handle lettuce and tomatoes with the same gloves was real, can your pets really high! Not wash hands before preparing food '' ever!! `` risk factors that contribute to foodborne illnesses upcoming. Queso cheese being delivered at a temperature of 47F the 90s and it was last updated temperature... Return to working with foods without washing their hands before donning gloves to prepare food of fries was in! Damaged of missing roads signs or potholes on, https: //www.co.davidson.nc.us/495/E-Services in freezer! Squeeze bottle and some cloths stored in secondary containers without labels attached identify... People, none of you ever worked in the freezer and its what. Still above 70F 747M Powerball jackpot the cut leafy greens were at: Supermercado El restaurant. Bottle and some cloths stored in it at 67F above ready to eat and., dish storage, dish storage, walk-in cooler is being cooked/stored properly on site, manager...

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