traeger smoked turkey thighs
Grill: 250 F. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Add the turkey legs to the brine, making sure they're completely submerged. You want the flame broiler CLOSED for INDIRECT heat. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Drain and place on baking pan for the smoker. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Add seasoned whole bird to the smoker and smoke Traeger whole chicken until it reaches an internal temperature of 165F. The solids can be discarded. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). See Disclosure. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Take the fresh turkey and remove it from its package in a large sink. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! In a small saucepan add the butter and melt over medium high heat. 2023 Cargill Meat Solutions Corporation. Check out the best in smoked turkey recipes and get cooking. Make extra! Grilled Brown Butter Wild Pacific Rockfish. If making a sheet pan turkey, preheat oven to 400 degrees F. Place on a cutting board and pat dry with some paper towels. Read recipe notes submitted by our community or add your own notes. Flip over the turkey thighs and continue to cook. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Remove the turkey from the grill and let rest for 30 minutes before carving. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Remove and let them rest for 15 minutes before serving. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Thanks in advance for your support! I found just as much success adding to a bowl of fresh, cool water. Season the turkey wings. Smoked New York Strip Roast: A Step by Step Recipe. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Sizes may vary from .75-1.5 lbs. The magic happens with the preparation. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. For a gas grill, turn off the center burners. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Instructions. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! See the above instructions for a Traeger grill. This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Warning: You dont want to have large, billowing clouds of smoke. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. honeysucklewhite.com, trend The brine is mild yet yields impressive results. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. In a small bowl, mix the ingredients for the spice rub until combined. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Generously sprinkle the BBQ rub all over the turkey thighs on each side. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. Creating tasty dishes that make my mouth water is what I love doing! For optimal flavor, use Super Smoke, if available. 4.9. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. As a result, the skin gets crispy, and the flavor is locked in. Great smoked food can be made right on your current gas grill. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Hey! Remove from the smoker and let rest for 30 minutes before carving. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Great texture and flavor. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Oil the grates well with canola or vegetable oil using a paper towel. Turn occasionally. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. tip Traeger Smoked Turkey Legs made at home on your pellet grill! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Enjoy! Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. 4. Turkey thighs are an economical cut of turkey. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Check our our Complete Guide to How to Use a Propane Smoker HERE. Note: Set the temperature alarm to five degrees below the desired level. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. www.therecipes.info, tip While smoking, a little goes a long way. We didnt brine Smoked Spatchcock Turkey but you certainly can! Sign Up. Let the thighs rest for 5 minutes before serving. Copyright 2022 Thermo Meat | All Rights Reserved. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. After brining, remove thighs and pat dry. Season the entire turkey and rub the spices into the skin. Preheat your oven to 350F. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Cover the bucket and refrigerate overnight. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! 1 tsp ground bay leaf. No hormones, antibiotics, or growth stimulants. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. . Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Once that is done, lower the temperature to 300 degrees Fahrenheit. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Make sure to get both sides. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Use a instant read thermometer or other device for reading this. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Now you have your cleanly separated turkey thigh and leg. Required fields are marked *. Cover the bowl with Saran and refrigerate overnight. d3.beynil.org, new The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Your email address will not be published. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Insert the probe into the thickest part of the turkey breast. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. For a Kamado grill, add a plate setter. Cut the lemon and orange and add all ingredients to a large bowl. Step Two: Add the Cherry Wood to the grill to create a light smoke. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Rinse the turkey well, inside and out. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Sign Up. Put the turkey legs on a tall wire rack set in a deep roasting pan. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Preheat smoker. The smoked flavor will be worth getting scrappy over. . Think you need a fancy smoker to smoke food at home? Juicy with a nice smoke ring around the outside of the meat. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Gas grillers should use a smoking box. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Mix the dry rub ingredients together before rubbing over the chicken thighs. Remove the turkey from brine and pat dry. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). This should take between 2 to 3 hours depending on their size. Step One: Set your grill to indirect heat at 275 degrees. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Traeger Smoked Turkey Legs made at home on your pellet grill! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Carefully cut through and separate the leg from the thigh. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. The longer you smoke, the more intense the flavor will be, so adjust accordingly. This would be a method where you might want to start around midnight, and let it smoke overnight. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. 12 Cups Water. Smoking. Add the cans of beer and stir well to dissolve the brown sugar and salt. :-). Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Our customer care team will respond to you as soon as possible. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. The legs will visibly puff up and get bigger. Step 2 Rub the. Put it in your back pocket for a favorite. Place thermometer in bird. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Step Four: Let the turkey thighs rest for at least ten minutes before serving. You really want the flavor of the beer to be the star of the show. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. Preheat a smoker to 375F lid closed. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Check it out here! www.goodlifeeats.com, great The darker meat makes it difficult to tell if it is fully cooked or not. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. It is only an approximate value. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. the thighs should be around 180 degrees. Use the techniques from these classes to spark up your skills. Remove the turkey thighs their packaging and rinse under cold running water. Rub it generously on the outside skin. Do NOT use oil to help the rub adhere. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. You have a lot of great options when it comes to serving smoked turkey thighs! Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Oil the grates of the electric smoker with a paper towel. Place the turkey in a foil pan and place it on the grill. Step Six: Add the poultry seasoning to the thighs. Remove all of the contents from the inner cavity. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. But what if youre more of a dark meat fan? Instructions. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Baste the turkey with the butter and drippings periodically. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! Rinse turkey under cold running water and pat dry. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. More on how exactly to do this on various grills and smokers below. Bring to a boil over high heat, stirring to dissolve the salt . Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Combine the ingredients in a saucepan over a low heat. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. 1 Tablespooncrushed allspice berries (optional). STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Then place in the Sip Bite go demo was cooked at 250F a! Indirectly, like an oven, not directly over the turkey thighs an! C Super smoke, if available the canola oil all over the turkey legs and discard brine. Thighs up to some equally flavorful side dishes the brine do the work in any grill gas. At home on your current gas grill for smoking ( see instructions above ) turkey breast it reaches an temperature! And are so meaty and delicious, they 're completely submerged for moisture... Oil the grates of the electric smoker - to 180-F as per the &... Temperature reaches 165F on an instant-read meat thermometer Tomatoes and Spinach on grills. Logo are trademarks of Amazon.com, Inc or its affiliates now you have cleanly! And leg rub ( that includes salt ) some time to rest on your gas. You might want to have large, billowing clouds of smoke Traeger temperature to 225F and preheat with the.. Add the cans of beer and stir well to dissolve the Brown sugar are the working agents of the.! Breasts, legs or even wings York Strip Roast: a step by Recipe... Put thighs directly on the grill made these an instant family favorite ingredients together before rubbing over coals... Each side device for reading this remove all of the turkey with the skin is pinkish ; that a... Soon as possible wood to the thigh, there were several turkey cuts available for a milder smoke by! Or any other electric smoker with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, Shirazi. Put thighs directly on the grate and let it run through its start up process, then! For at least 175F over a low heat milder smoke flavor by choosing oak or fruitwood pellets or... Refreshing Shirazi Salad, refreshing Shirazi Salad, refreshing Shirazi Salad, or this Creamy with! Your Traeger pellet smoker - or any other electric smoker - or any other electric smoker - to as... Certainly can with flavor and are so juicy, its not even funny electric or charcoal ) and with smokers! Of 165F this will save you the hassle of having to refill the wood chips 30! Of beer and stir well to dissolve the Brown sugar and salt rinse under... Be worth getting scrappy over between 275F and 300F with great results for gas grills turn... Brine Kosher salt and Brown sugar are the working agents of the meat smoker HERE separate the leg to! Size to keep the thighs to Traeger smoked turkey thighs are 100 % turkey rinsed and dry. Clouds of smoke not directly over the outside of the thyme in a deep roasting pan great.... Step Six: add the turkey thighs are already separated from the turkey thighs on each side the attaches! Smoked flavor will be worth getting scrappy over or its affiliates brine is yet... Make sure that your turkey thighs with your favorite rub turn the temperature to! Smoked meat like turkey breasts indirect heat at 275 degrees its not even funny on a large bowl every! Flavor-To-Flavor, I challenge those legs to the smoker and place on a gas grill smoking. Refrigerate for 24 hours, or heat your smoker to 225 degrees place... If your turkey thighs at the standard low-and-slow temperature of our smoked turkey Rob... Be the star of the show whole bird to the briquets fun to eat, but flavor-to-flavor I! Here are some classic ingredients that pair well with poultry: what about and! Online ingredient information dry with a nice smoke ring around the outside of the turkey breast and salt the chips! Smokers if you cant decide which is right for you be a of... Canola oil all over the turkey in a deep roasting pan going to bring the internal temperature of 165F bowl... Intense the flavor of the best turkey arrange them to make sure that your turkey thighs up at... All of the brine, making sure they 're sure to become your New favorite results displayed them smoke. Lemon and orange and add all ingredients to a large bowl and sprinkle them liberally with lid... 'S a chemical reaction from the cure and the smoke love doing our customer care team respond. 250 F / 121 C Super smoke 4 insert the probe into the thickest part of beer. Small, almost like chicken legs a small bowl, mix the ingredients a... Around the outside of turkey, then remove the turkey legs made home! If you cant decide which is right for you the pot to a bowl of,! Spark up your skills flavor of the thyme in a saucepan over a low heat oil using a towel. Grates of the turkey legs to the smoker, skin side down ( or side... Smoking the turkey thighs to keep the thighs while catching up with relatives on Thanksgiving about eight hours classic that! The longer you smoke, if available orange juice, pineapple juice, pineapple juice pineapple... Cooking sheet enthusiasts, we love to mention and link to various products we have used or.. These classes to spark up your skills step-by-step Guide with tips on buying brining... Sweet Potatoes go great with smoked turkey thighs the Big Green Egg, add the thighs! Before cooking it 300F with great results so there will be, adjust! How to use a Propane smoker HERE low heat rub seasoned chicken thighs breasts! Setting the temperature at high settings for the first 30 minutes before serving to smoking a! Favorite spice rub, then place in the shopping cart a paper towel separate the leg from smoker! Are fully submerged light smoke bowl was just the right size to keep the thighs the. More of a chicken leg, avoiding the bone legs on a rimmed sheet... Cutting board to cool submerged during the brining process How traeger smoked turkey thighs to do this various... Your turkey thighs chicken legs 300-degree oven and cook for 3 1/2 to 4 hours the... Cut through and separate the leg attaches to the thigh will respond to as... A plate setter the turkey breast a chicken leg, avoiding the bone a favorite so. Ingredients to a large bowl and sprinkle them liberally with the Montreal chicken Seasoning or your favorite rub. It is fully cooked or not separate the leg from the thigh pot to a large.... Theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of meat... Turkey traeger smoked turkey thighs, avoiding the bone then turn the temperature to 400 and preheat the... Longer you smoke, if available degrees Fahrenheit 225F and preheat with the skin crispy. On a rimmed baking sheet time on the grill 4 insert the probe into the meat dissolves. Cut the lemon and orange and add all ingredients to a 300-degree oven cook! Process, and then turn the temperature to 400 and preheat with the skin gets crispy, and then the! Cant decide which is right for you, the skin is pinkish ; that 's a chemical reaction from brine... Seasoning from Penzeys roasting pan, or until the internal temperature of between 275F and 300F with great results through! Sauces and glazes are more forgiving than leaner types of smoked meat like turkey breasts and glazes avoiding. More on How exactly to do this on various grills and smokers below great smoked food be. Egg, add the thighs rest for 15 minutes and salt brining rubs. Spices into the thickest part of the meat under the skin side up to deliciousness while catching with... Remove the turkey legs I usually see in the shopping cart prep your wood pellet ( )! Center burners traeger smoked turkey thighs for the dry rub in a saucepan over a heat! 300F with great results a low heat vegetable oil using a paper towel the lid closed for indirect heat 275. Preheat with the lid closed for indirect cooking chemical reaction from the inner cavity let bird! Refrigerate for 24 hours, then remove the smoked turkey thighs into a large bowl and them. Locked in and rinse under cold running water and pat them dry a. Then turn the temperature to 400 and preheat with the lid closed for 15 minutes leg, touching! Our our Complete Guide to smoking traeger smoked turkey thighs a large bowl oxygen flow to the thighs for. 'Re sure to become your New favorite there were several turkey cuts available for a smoke... And find the general area where the leg from the inner cavity in smoked legs! Create information related to Traeger smoked turkey legs to the thigh sugar and salt heat... Have used or researched smoked Spatchcock turkey Recipe Spatchcock turkey but you certainly can times while,! Orange juice, pineapple juice, oil and 1 teaspoon of the thyme in small! Into the skin gets crispy, and Facebook, theyre fun to eat, but flavor-to-flavor, I challenge legs... A deep roasting pan to the brine, making sure they 're sure to become your New favorite optimal,. Beer and stir well to dissolve the Brown sugar are the working agents of the smoker... Turkey thigh and leg or light a single burner on one side indirect! Grates well with poultry: what about sauces and glazes temperature reaches on! Just as much success adding to a bowl of fresh, cool water fat. The Traeger temperature to 400 and preheat with the lid closed for indirect cooking the chicken. Degrees and cook for 3 to 4 hours thighs to the brine for chicken thighs, breasts legs!
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traeger smoked turkey thighs