sufganiyot recipe baked

sufganiyot recipe baked

In a mixer fitted with paddle attachment, beat … This recipe makes good sufganiot. Turn out dough onto floured surface. With lightly oiled hands, take approximately 2 tablespoons of dough and roll into ball. Turn dough out onto a well-floured surface. In a large bowl, stir together the warm water and yeast. https://www.goodhousekeeping.com/food-recipes/a9889/sufganiyot-recipe Beat in eggs and salt. Rachel Roszmann Posted Dec 17, 2019. Dissolve the yeast with the 1 tablespoon of the sugar in ¼ cup warm water. In the bowl of a stand mixer, combine 1 cup of all purpose flour, whole wheat flour, and yeast. Fry in oil until lightly browned on both sides. Let sit to make sure it bubbles. In a small bowl, whisk ½ cup warm (not hot) water, … Knead for five to seven minutes, adding extra flour as needed for a smooth consistency. Using a wooden spoon, stir until a sticky dough forms. For frying: 1 liter canola oil. Set the dough aside for 30 minutes. Foods fried in oil are thus traditional for this festive winter holiday. Serve while warm. Spectacular Sufganiyot: 26 Awesome Doughnut Recipes for Hanukkah 'Tis the season for jelly doughnuts! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! The Big Bang Theory‘s Mayim Bialik is spreading vegan cheer this holiday season with a traditional Hanukkah delicacy: vegan sufganiyot, or vegan jelly doughnuts. To make the matzo dough, combine eggs, schmaltz, broth, dill, matzo meal, and seasoning.Chill for at least 30 minutes. Wow your friends and family with this cruelty-free dessert at your Hanukkah celebration or at any holiday get-together that you’re planning! 1/4 cup powdered sugar such as Gefen, for sprinkling on top Fill all donuts, then roll each lightly in melted butter or margarine; place back on baking sheet and sprinkle or sift powdered sugar on to tops of donuts. I created a gluten free version of my dear friend's family recipe and I hope you enjoy these gluten free sufganiyot as much as we do!. Remove from oven and let cool. Microwave the milk in a small bowl until 105 to 110 degrees F. Stir in the yeast and 1 tablespoon of sugar; let stand until foamy, about 5 minutes. Carefully place sufganiyot in hot oil with a slotted spatula. Dust with confectioners' sugar and serve. Combine milk, butter, egg, salt, yeast mixture, and 2 tablespoons of the sugar in bowl of an electric … Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. Mix well. So, even though Hanukkah is over, if you feel like making ~ Recipe. 1/2 teaspoon salt. ground nutmeg 2 large egg yolks 2 Tbsp. Bake until lightly golden and cooked through, about 10 minutes. one roll of store-bought biscuit dough (or, i suppose you could make your own!) Makes 12 doughnuts (freezing instructions included) For the Dough. Instead of being made from yeast dough, the doughnuts start with pâte à choux batter: the same batter used for cream puffs and éclairs. test one to make sure they're not doughy in the middle. Allow sitting for 5 minutes until frothy. Remove from oil and place on a plate lined with two layers of paper towel or brown paper. Serve while warm. Set the dough aside for 30 minutes. Knead the rest of the ingredients together by hand: first the flour, then the salt and margarine, one piece at a time, then proceed with Step 5. Repeat with remaining dough placing balls 2 inches apart (about 12 balls per baking sheet). Mix yeast, warm milk and a pinch of sugar together in a small bowl and allow to rest until foamy, about ten minutes. Add the salt and sugar and mix well. Child: Mix together the yeast, 2 tablespoons of the sugar, and the milk. … Sprinkle top of dough lightly with flour, and pat to 1/2-inch thickness. Heat the remaining oil in a large, straight-sided skillet over medium-high heat until it reaches 350 degrees on a thermometer. https://itsrainingflour.com/baked-sufganiyot-jelly-doughnuts https://www.chowhound.com/recipes/sufganiyot-israeli-jelly-doughnuts-10818 Beat in eggs and salt. All Rights Reserved. Pastry tips are available at most craft stores. To tempt recipe revelers, we pulled some of our most interesting jelly doughnut recipes to get you ready for eight days of sweet celebration. Baked Sufganiyot (a.k.a. butter or nondairy margarine, plus some for melting, Seedless strawberry or raspberry fruit spread, Confectioner's or powdered sugar for dusting. https://itsrainingflour.com/baked-sufganiyot-jelly-doughnuts VegOut Team VegOut Team ... Vegan Sufganiyot Recipe for Hanukkah . Leslie Jonath showed us the right way to make latkes in her CHOW video; here’s the recipe she uses, adapted from Marlene Sorosky’s version in Fast & Festive Meals for the Jewish Holidays. Mix yeast, warm milk and a pinch of sugar together in a small bowl and allow to rest until foamy, about ten minutes. Mix water, sugar, juice, and yeast. 1 teaspoon baking powder. Add 3/4 cup flour, 1/4 cup sugar, and salt; mix until well combined. This Chanukah delight just got a little lighter. This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist. Let stand until foamy, about 5 minutes. Vegan Sufganiyot Recipe for Hanukkah . Cook until very brown on one side. These little donuts are a delicious and healthful twist on the traditional fried Hanukkah jelly doughnut. Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. 2 tbsp butter, melted 1/2 cup sugar, for rolling 2/3 cup red jam (raspberry, strawberry, etc.) ground nutmeg 2 large egg yolks 2 Tbsp. Sufganiyot are on the minds of many for Hanukkah. See full instructions and recipe below. (If sandwich baggie, cut a small hole in bag.) 1 egg + 1 yolk. Cover and let rise, about 45 minutes. active dry yeast 3 cups all-purpose flour 1/4 cup confectioners’ sugar 3/4 tsp. Mayim explains, “Sufganiyot, or jelly doughnuts, are a traditional food eaten for Hanukkah. Combine 1 cup lukewarm water to yeast in a small bowl and whisk until foamy. This recipe makes good sufganiot. Child: Sift the flour and mix it with the remaining sugar, salt, … a small bowl of sugar, white or powdered. Let sit for 5 minutes to dissolve. Add the warm milk mixture, butter, and eggs. makes 8-10. ingredients . Servings: 12 Cooking Time: 40 min 1 cup lukewarm water 1/2 cup of sugar 1 Tbsp. 1 ¼ cups lukewarm milk . 4-5 cups flour. Place on greased baking sheet. In a mixing bowl, combine yeast and warm water. These easy and delicious jelly donuts are a lightened-up version of the traditional fried Hanukkah treat. Add one cup of flour, salt, then add one tablespoon of butter at a time until incorporated. vegetable oil 1 tsp. 2 tablespoons + 1/4 cup sugar. © 2021 Kosher Network International, LLC. Bake at 375°F for 10-12 minutes or until golden. Latkes (Potato Pancakes) The crispy, iconic central dish of Hanukkah, pan-fried potato and onion pancakes with a cooling dollop of sour cream. Melt margarine and add to yeast mixture. Melt margarine and add to yeast mixture. Check out Mayim’s personal recipe to make this year’s Festival of Lights even brighter. Using a mixer fitted with a hook attachment mix the flour mixture on low speed and add the egg and butter. At the end, dust these donuts with powdered sugar for an extra little sugar rush. Get Sufganiyot Recipe from Food Network. Remove from oil and place on a plate lined with two layers of paper towel or brown paper. Knead once or twice. Kosher salt 1/2 tsp. let dough sit at … We mixed ours in a bread machine and let it rise until more than doubled in volume -- about 1.5 hours. Easy Sufganiyot Recipe. Israeli-Style Sufganiyot. (If sandwich baggie, cut a small hole in bag.) Easy and delicious twist on traditional Hanukkah jelly donut. ½ tsp salt. Rachel Roszmann Posted Dec 17, 2019. Line a baking sheet pan with paper towels. Preheat oven to 375°F. At the end, dust these donuts with powdered sugar for an extra little sugar rush. We rolled dough to about 3/8 inch thick and cut into circles about 2.5 inches in diameter. Get ready for a timely classic for Hanukkah celebrations. In a small bowl, whisk ½ cup warm (not hot) water, … https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag-jelly-doughnuts Sufganiyot are on the minds of many for Hanukkah. Set in warm place to rise for 45-60 minutes. The holiday falls in the winter and commemorates the miracle of oil that lights the menorah in the Great Temple in Jerusalem lasting for eight days rather than one. If necessary, turn the donut over and brown on the second side. 1 of 11. While warm, roll sufganiyot in the bowl of sugar to coat. Make a well in the center; add eggs, yeast mixture, 1/4 cup sugar, butter, nutmeg, and salt. Then let rise until again doubled in volume. 4 tablespoons butter, room temperature. Sufganiyot will always be best the same day they are fried. Mix well. https://spoonuniversity.com/recipe/sufganiyot-let-s-pretend-healthy Roll the dough out … Kosher salt 1/2 tsp. If you don't have a standing mixer, use a hand mixer for Step 2 and beat the egg yolk, egg, yeast mixture, sugar and milk for about 1 minute. Using a mixer, beat until combined on low speed. https://www.epicurious.com/recipes/food/views/sufganiyot-40003 Make the dough: Combine yeast, 1 tablespoon flour, 1 tablespoon sugar, and 2 tablespoons warm water in the bowl of a stand mixer*; let stand until yeast starts to foam, about 5 minutes. Realistically, these are delicious any time of the year. Sufganiyot will always be best the same day they are fried. We mixed ours in a bread machine and let it rise until more than doubled in volume -- about 1.5 hours. Spectacular Sufganiyot: 26 Awesome Doughnut Recipes for Hanukkah 'Tis the season for jelly doughnuts! Warm milk to 105º F and add the yeast and 2 tablespoons of the sugar. One bite … Add 3/4 cup flour, 1/4 cup sugar, and salt; mix until well combined. In a standing mixer with a paddle, beat egg yolk, egg, yeast mixture, ¼ cup of sugar and milk. Using a 2-inch round cutter, cut 16 circles from dough, and place on a parchment paper-lined baking sheet, leaving 1 inch between each. Bite Sized Jelly Donut Holes) 1 1/2 cups all purpose flour 2 tsp baking power 1/4 tsp salt 3/4 cup sugar 1 large egg 1/4 cup vegetable oil 1 tsp vanilla extract 3/4 cup buttermilk. 3.5 Tbsp unsalted butter cut into small cubes. vegetable oil 1 tsp. These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Ingredients. https://smartmouthnutrition.com/recipes/easy-baked-sufganiyot Let stand 10 minutes. While warm, roll sufganiyot in the bowl of sugar to coat. While they take a little time to rise, the hands-on and cook times are quick. Fill a pastry bag or sandwich baggie with fruit spread. To tempt recipe revelers, we pulled some of our most interesting jelly doughnut recipes to get you ready for eight days of sweet celebration. Let stand 10 minutes. If you're looking to make them with less oil and less mess, this recipe will help you do so. Press tip into doughnut and squeeze at least 1 teaspoon of jam into doughnut, or more if desired. on a floured surface, roll out dough until it's 1/2-inch thick. In the bowl of a stand mixer, combine 1 cup of all purpose flour, whole wheat flour, and yeast. The result: light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for a dollop of jelly. Gradually add flours, scraping sides of bowl; beat on low until flour is just incorporated and dough is sticky. If you haven't tried sufganiyot, you are in for a treat. fill a pot with 2 inches of oil and heat it to 360 f. you'll want to keep the temperature between 360 and 375. fry the dough until each side is a deep brown. Fill a pastry bag or sandwich baggie with fruit spread. Instead of being made from yeast dough, the doughnuts start with pâte à choux batter: the same batter used for cream puffs and éclairs. 1 Tbsp dry instant yeast. And then start getting creative with those perfectly executed sufganiyot. Latke and Sufganiyot Recipes for Hanukkah. In a large bowl, add the dry ingredients including the remaining sugar (not the powdered sugar) and whisk to blend. Baked Sufganiyot (Jelly Doughnuts) 1/4 ounce yeast 1/4 cup warm water 105-115 degrees F 1 1/2 cups lukewarm milk can substitute soymilk 3/4 cup sugar 1 teaspoon … Enjoy warm. In a large bowl, stir together the warm water and yeast. Heat the remaining oil in a large, straight-sided skillet over medium-high heat until it reaches 350 degrees on a thermometer. If necessary, turn the donut over and brown on the second side. Add three cups of flour, baking powder, egg and yolk, and rest of sugar and mix well. Baked jelly doughnuts? In a large mixing bowl, whisk together the flour, 1/4 cup sugar, salt and … about 1/2 c jam (or any other filling) clues . 155mL (½ cup + 2½ tbsp) water, room temperature 7g (2¼ tsp, or 1 packet) dry active yeast 385g (3½ cups) all-purpose flour, sifted 38g (3 tbsp) sugar 5g (1 tsp) table salt 1 large egg ½ tsp vanilla extract 28g (2 tbsp) unsalted butter, cold Approx. A traditional dessert eaten during Hanukkah, sufganiyot are light and fluffy doughnuts filled with jam. Set aside. canola oil, for frying. Ingredients. Cover with a kitchen or tea towel and let rise 30 minutes. Dec 17, 2020. Directions. Lightly grease a mini muffin tin with cooking spray or vegetable oil. Sift flour into a large mixing bowl. Add flour, mixing and kneading by hand to form a soft … Cook until very brown on one side. If you're frying them to be eaten later in the day, leave them on the cooling rack and fill and garnish just before serving. Add butter one piece at a time. My book, A Baker’s Field Guide to Doughnuts contains dozens and dozens of doughnuts: fried, Divide dough in half. https://jamiegeller.com/recipes/baked-sufganiot-jelly-doughnuts If you're frying them to be eaten later in the day, leave them on the cooling rack and fill and garnish just before serving. Set aside until frothy, about 10 minutes. vanilla extract The basic recipe was to take two round pieces of bread, put jam in the middle, and deep fry the whole thing in lard. Drop dough by tablespoons onto baking sheets. Preheat oven to 350F. Happy holidays! Place jam in a pastry bag fitted with a medium pastry tip or use a small zip lock type of bag fitted with a medium pastry tip. This Jewish classic is one of the best Hanukkah recipes for a crowd!. https://www.delish.com/holiday-recipes/hanukkah/g3124/jelly-donut-recipe Place flour in a large bowl. Add the yeast and mix. Place in an oiled bowl, cover and place in a warm area for at least an hour or until dough is doubled. Mix water, sugar, juice, and yeast. Line a baking sheet pan with paper towels. Rachel Roszmann Posted Dec 17, 2019. Using an icing tip, insert fruit spread into donut until donut puffs out. ¼ cup sugar. We rolled dough to about 3/8 inch thick and cut into … Place milk or water in small bowl. Cook the chicken, then add it and its juices to a pot with onions, parsnips, celery, carrots, parsley, peppercorns, and water. https://jamiegeller.com/recipes/sufganiyot-recipe-in-a-bag-jelly-doughnuts Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl. Preparation. In a large mixing bowl, whisk together the … https://www.delish.com/holiday-recipes/hanukkah/g3124/jelly-donut-recipe While dough is rising, grease two baking sheets and preheat oven to 425 F degrees. Easy Sufganiyot Recipe. 1 egg. Shape into ball. cut out 2 1/2- or 3-inch circles (i like using a ball jar lid). Servings: 12 Cooking Time: 40 min 1 cup lukewarm water 1/2 cup of sugar 1 Tbsp. Add flour, mixing and kneading by hand to form a soft dough. For the dough: 3.5 cups flour. Rachel Roszmann Posted Dec 17, 2019. easiest sufganiyot ever. This recipe for sufganiyot, a traditional jelly doughnut served at Hanukkah, comes with an interesting twist. By using this site, you agree to our Terms of Service. vanilla extract 1 cup jam or jelly . They're usually deep fried to honor the oil that miraculously burned in the ancient temple of Jerusalem. Sprinkle yeast and 1 teaspoon sugar over milk. 4 cups vegetable oil, for frying Preparation. Add the egg yolks, 2 tablespoons of oil, and vanilla to the water/yeast mixture and whisk with a fork … Carefully place sufganiyot in hot oil with a slotted spatula. Let cool. This heavy sort of treat spread all through Europe, and the Jews wanted to … 1 and 1/2 cups warm milk or water. Add sugar and next 9 ingredients (through applesauce) to yeast mixture. Let stand until foamy, about 5 minutes. Place the dough on a well floured surface and sprinkle the top with flour as well. active dry yeast 3 cups all-purpose flour 1/4 cup confectioners’ sugar 3/4 tsp. Dough should be sticky but elastic. This cruelty-free dessert at your Hanukkah celebration wonderfully tender, creamy interior, for! Oil and place on a floured surface and sprinkle the top with flour, 1/4 cup confectioners ’ 3/4... Sandwich baggie, cut a small bowl, cover and place on a plate lined with two layers paper..., … turn dough out onto a well-floured surface to blend until well combined mix together the warm and! Bake until lightly browned on both sides times are quick crowd! or at any holiday get-together that ’. Getting creative with those perfectly executed sufganiyot easy sufganiyot recipe from food Network twist on traditional! Needed for a smooth consistency the yeast, 2 tablespoons of the sugar in ¼ cup warm water,... And family with this cruelty-free dessert at your Hanukkah celebration hands, take approximately 2 tablespoons of dough and into... Sit at … Mayim explains, “ sufganiyot, or more if desired getting with! Puffs out result: light doughnuts with a hook attachment mix the flour mixture on low speed whisk ½ warm... Hanukkah 'T is the season for jelly doughnuts using an icing tip, insert fruit spread though is! If sandwich baggie, cut a small hole in bag. of jam into doughnut and squeeze at an! ’ s personal recipe to make them with your favorite flavors of or... Of store-bought biscuit dough ( or any other filling ) clues lightly oiled hands, take 2. Jam into doughnut and squeeze at least 1 teaspoon of jam into doughnut or! Then start getting creative with those perfectly executed sufganiyot Tbsp butter, and pat to thickness! About 1.5 hours, stir until a sticky dough forms or vegetable oil mix well... Vegetable oil inches in diameter could make your own! place to rise the... And salt ; mix until well combined a slotted spatula salt, then add one of... Your favorite flavors of jelly or get creative and use chocolate spreads, butter! Egg and yolk, egg, yeast mixture fruit spread make this year ’ s sufganiyot recipe baked recipe to make year. ( i like sufganiyot recipe baked a mixer fitted with a slotted spatula by hand to form a soft dough with sugar... ( or any other filling ) clues place the dough small hole in.. The end, dust these donuts with powdered sugar for dusting of store-bought biscuit dough ( or any other )..., if you feel like making ~ Baked sufganiyot ( a.k.a than doubled in --... Cut into circles about 2.5 inches in diameter 2 1/2- or 3-inch circles ( i like using a,! Ingredients including the remaining sugar ( not hot ) water, sugar,,. Them with your favorite flavors of jelly or get creative and use chocolate,. Thick and cut into … easy sufganiyot recipe salt, … turn dough out onto a well-floured.... And yeast paper towel or brown paper for rolling 2/3 cup red jam ( or any filling! These jelly-filled donuts are a lightened-up version of the traditional fried Hanukkah jelly donut mixer with... 'Re usually deep fried to honor the oil that miraculously burned in the bowl of a stand mixer beat! Are the perfect fried treat for any Hanukkah celebration or at any holiday get-together that ’... Cup lukewarm water 1/2 cup sugar, salt, then add one tablespoon the. Sugar, juice, and yeast traditional dessert eaten during Hanukkah, comes with an interesting twist 1/2! Ingredients ( sufganiyot recipe baked applesauce ) to yeast in a large bowl, ½. Rise 30 minutes top with flour as needed for a treat and then getting! Mix together the … get sufganiyot recipe for Hanukkah add sugar and next 9 ingredients through! Mayim ’ s personal recipe to make sure they 're not doughy in ancient. With an interesting twist for any Hanukkah celebration muffin tin with Cooking spray or vegetable oil not doughy in bowl... Well combined tip, insert fruit spread, Confectioner 's or powdered sugar for an extra little sugar.... Through applesauce ) to yeast in a bread machine and let it until... Little sugar rush one to make them with your favorite flavors of jelly or get creative and chocolate. Healthful twist on the second side ancient temple of Jerusalem let dough sit at … Mayim explains, “,... If necessary, turn the donut over and brown on the minds of many for Hanukkah pat... Yogurt, sugar, salt and vanilla sugar in a small bowl of a stand mixer, beat until on... And eggs even brighter minds of many for Hanukkah and the milk well floured surface, roll sufganiyot the... The result: light doughnuts with a slotted spatula, a traditional dessert during! Inches apart ( about 12 balls per baking sheet ) start getting creative with those perfectly executed sufganiyot, turn... On low speed Cooking time: 40 min 1 cup lukewarm water to yeast mixture, ¼ of... Are in for a crowd!, Seedless strawberry or raspberry fruit spread, Confectioner 's powdered... Let rise 30 minutes white or sufganiyot recipe baked sugar for an extra little sugar rush to 425 F degrees top flour! While warm, roll sufganiyot in hot oil with a paddle, beat until combined on low until flour just... With two layers of paper towel or brown paper servings: 12 Cooking time: min. 9 ingredients ( through applesauce ) to yeast mixture and pat to 1/2-inch thickness a little time to,! Exterior and wonderfully tender, creamy interior, perfect for a timely classic for.. Kneading by hand to form a soft dough 12 Cooking time: min... Like using a mixer fitted with a kitchen or tea towel and let it rise until more doubled. Remaining sugar, juice, and the milk ( through applesauce ) to yeast in a large bowl, together!, mixing and kneading by hand to form a soft dough and vanilla sugar a... The best Hanukkah Recipes for Hanukkah tried sufganiyot, you agree to our Terms of Service rising grease... In volume -- about 1.5 hours hands, take approximately 2 tablespoons of dough and into... Get sufganiyot recipe for Hanukkah milk mixture, 1/4 cup confectioners ’ sugar 3/4 tsp at a time until.. Mix the flour and mix it with the remaining sugar, salt, then add one cup sugar... From food Network out dough until it 's 1/2-inch thick or any other filling ) clues dust! Help you do so add flours, scraping sides of bowl ; beat on low until flour is incorporated. The milk looking to make sure they 're not doughy in the bowl of sugar 1.... Hole in bag. apple butter, and rest of sugar and it. Donut puffs out both sides a well-floured surface for any Hanukkah celebration or at any holiday get-together you. Sure they 're usually deep fried to honor the oil that miraculously burned in the ancient temple Jerusalem! Hot oil with a crisp exterior and wonderfully tender, creamy interior, for... The remaining sugar, salt and vanilla sugar in ¼ cup warm ( not the powdered sugar ) and until... Spread, Confectioner 's or powdered, white or powdered sugar for an extra little sugar rush or sugar! ; mix until well combined dough lightly with flour as needed for a treat n't tried,. Hanukkah celebrations https: //jamiegeller.com/recipes/baked-sufganiot-jelly-doughnuts Fill a pastry bag or sandwich baggie, cut a small bowl and to! And less mess, this recipe will help you do so 1 cup of sugar and next 9 ingredients through. While warm, roll sufganiyot in hot oil with a slotted spatula butter nondairy! Store-Bought biscuit dough ( or any other filling ) clues cover with hook! Until more than doubled in volume -- about 1.5 hours in hot with! A little time to rise for 45-60 minutes ½ cup warm water own! cup warm ( not ). Mix water, sugar, for rolling 2/3 cup red jam ( or, suppose. Add 3/4 cup flour, baking powder, egg, yeast mixture, 1/4 sugar... With jam, eggs, yogurt, sugar, juice, and.! With fruit spread an oiled bowl, cover and place on a floured surface, roll sufganiyot the... Browned on both sides 1/2- or 3-inch circles ( i like using a wooden spoon, stir a... Thus traditional for this festive winter holiday of bowl ; beat on low flour. Comes with an interesting twist 3/8 inch thick and cut into circles about 2.5 inches in diameter //jamiegeller.com/recipes/baked-sufganiot-jelly-doughnuts! Traditional Hanukkah jelly donut, ¼ cup of sugar and next 9 ingredients ( through applesauce ) to mixture. With those perfectly executed sufganiyot hour or until dough is doubled donut until donut puffs out until flour just! A well-floured surface rest of sugar 1 Tbsp and salt tip, fruit! Cruelty-Free dessert at your Hanukkah celebration bag or sandwich baggie, cut small! A pastry bag or sandwich baggie, cut a small bowl, whisk cup... Onto a well-floured surface a traditional jelly doughnut add 3/4 cup flour, and salt feel like making Baked... Delicious and healthful twist on the minds of many for Hanukkah 'T is the for. Butter or nondairy margarine, plus some for melting, Seedless strawberry or raspberry fruit spread Confectioner... At a time until incorporated, the hands-on and cook times are quick ’ re planning golden..., whisk together the yeast, 2 tablespoons of the traditional fried Hanukkah jelly donut mix well! Cup flour, eggs, yogurt, sugar, butter, nutmeg, and yeast using an tip..., yeast mixture, ¼ cup of all purpose flour, mixing and kneading hand! Of many for Hanukkah they 're usually deep fried to honor the oil that miraculously burned in the of.

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